p1260591

Christmas Eve Dinner

Christmas Eve 4 Course Choice Menu
Includes Tea / Coffee & Mince Pies
 
Starters
 
Burrata Del Salento
Creamy buffalo mozzarella, sweet baby onions & grape pickle
 
Smoked Salmon
Pantelleria capers, brown bread & butter
 
Blood Orange Cured Scallop Carpaccio
Rocket & caramelised orange zest
 
Wild Mushroom Soup
Truffle essence & rosemary scone
 
Goat’s Cheese
Caramelised plum, balsamic dressing
 
Mains
 
Traditional Roast Norfolk Turkey
Parsnip cream, pan gravy, sage and onion stuffing & chipolata
 
Pan Roasted Partridge Breast
Caramelised pears, Madira wine jus
 
Char Grilled Swordfish
Tomato salsa & herb butter
 
8oz Fillet Medallion
Sauteed porcini mushrooms
 
Potato Gnocchi (V)
Gorgonzola, walnuts & parmesan basket
 
Sweets
 
A selection of home made sweets
 
OR 
 
Christmas Pudding with Rum Sauce
Saturday 24th December, 2016 £39

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