Gourmet Evening

Lunch Menu For 12 Or More

Large Table Lunch Menu

Soup of the day
Chicken Liver Parfait
With red onion jam and toasted brioche   
Fan of Melon
With Parma Ham
Goat’s Cheese
Wrapped in a filo pastry baked with caramelised plum & balsamic dressing
Smoked Salmon
Scottish smoked salmon with brown bread & butter and Italian pantelleria capers
 Lemon Chicken Supreme
Pan fried chicken with lemon, fresh chili, butter and white wine
Fish of the day
Please ask our waiting team
Lamb Shank
Served with chef’s homemade gravy
Potato Gnocchi (V)
With gorgonzola, walnuts & parmesan basket
Crème Brûlée
With homemade gingerbread
Triple Layered Chocolate Tart
Accompanied by an orange compote
Fudge Cheesecake
With honeycomb & salted caramel
Vanilla Pannacotta
Served with poached Yorkshire rhubarb & tuile biscuit
Panettone Pudding
With Vanilla Ice Cream and Praline
Trio of Cheese & Biscuits
For After
Tea or Coffee



Available Monday – Friday 12 noon – 14.30