Gourmet Evening

Lunch Menu For 12 Or More

Large Table Lunch Menu
£20

Starters
 
Soup of the day
 
Chicken Liver Parfait
With red onion jam and toasted brioche   
 
Fan of Melon
With Parma Ham
 
Goat’s Cheese
Wrapped in a filo pastry baked with caramelised plum & balsamic dressing
 
Smoked Salmon
Scottish smoked salmon with brown bread & butter and Italian pantelleria capers
 
 
Mains
 
 Lemon Chicken Supreme
Pan fried chicken with lemon, fresh chili, butter and white wine
 
Fish of the day
Please ask our waiting team
 
Lamb Shank
Served with chef’s homemade gravy
 
Potato Gnocchi (V)
With gorgonzola, walnuts & parmesan basket
 
Sweets
 
Crème Brûlée
With homemade gingerbread
 
Triple Layered Chocolate Tart
Accompanied by an orange compote
 
Fudge Cheesecake
With honeycomb & salted caramel
 
Vanilla Pannacotta
Served with poached Yorkshire rhubarb & tuile biscuit
 
Panettone Pudding
With Vanilla Ice Cream and Praline
 
Trio of Cheese & Biscuits
 
For After
 
Tea or Coffee

 

 

Available Monday – Friday 12 noon – 14.30