Gourmet Evening

Evening Menu For 12 Or More

Large Table Evening Menu

£27

For groups of twelve or more dining midweek (Monday – Friday) we are able to offer our three course Midweek Special Menu
 
Pre-Starter
 
Soup of the Day
 
Starters
 
Chicken Liver Parfait
With red onion jam and toasted brioche
  
Fan of Melon
Red wine poached pear, orange jelly and Grand Marnier syrup
 
Smoked Salmon
Long cut of Scottish smoked salmon with brown bread and butter & Italian pantelleria capers
 
Goat’s Cheese
French goat’s cheese wrapped in a filo pastry basket caramelised plums
 
Mains
 
 Lemon Chicken Supreme
Pan fried chicken with a fresh lemon, butter, white wine sauce garnished with parsley
 
Fish of the Day
Please ask our waiting team
 
Lamb Shank
4 hour slow roast British lamb shank served with a red wine reduction
 
Potato Gnocchi (V)
With Gorgonzola, walnuts & parmesan basket
 
Sweets
 
  Crème Brûlée
With homemade gingerbread
 
Triple Layered Chocolate Tart
Accompanied by an orange compote
 
Fudge Cheesecake
With honeycomb & salted caramel
 
Vanilla Pannacotta
Served with poached Yorkshire rhubarb & tuile biscuit
 
Panettone Pudding
With Vanilla Ice Cream and Praline
 
Trio of Cheese & Biscuits
 
For After
 
Tea or Coffee

Available Monday – Sunday Evening 18.30 – 21.30