Gourmet Evening

Evening Menu For 12 Or More

Large Table Evening Menu


For groups of twelve or more dining midweek (Monday – Friday) we are able to offer our three course Midweek Special Menu
Soup of the Day
Chicken Liver Parfait
With red onion jam and toasted brioche
Fan of Melon
Red wine poached pear, orange jelly and Grand Marnier syrup
Smoked Salmon
Long cut of Scottish smoked salmon with brown bread and butter & Italian pantelleria capers
Goat’s Cheese
French goat’s cheese wrapped in a filo pastry basket caramelised plums
 Lemon Chicken Supreme
Pan fried chicken with a fresh lemon, butter, white wine sauce garnished with parsley
Fish of the Day
Please ask our waiting team
Lamb Shank
4 hour slow roast British lamb shank served with a red wine reduction
Potato Gnocchi (V)
With Gorgonzola, walnuts & parmesan basket
  Crème Brûlée
With homemade gingerbread
Triple Layered Chocolate Tart
Accompanied by an orange compote
Fudge Cheesecake
With honeycomb & salted caramel
Vanilla Pannacotta
Served with poached Yorkshire rhubarb & tuile biscuit
Panettone Pudding
With Vanilla Ice Cream and Praline
Trio of Cheese & Biscuits
For After
Tea or Coffee

Available Monday – Sunday Evening 18.30 – 21.30