P1300627

Large Table Midweek Lunch & Dinner (10+)

£23 | A fully inclusive 3 course menu including tea / coffee designed specifically with large tables in mind.
Available Monday – Friday lunch & dinner for tables of 10 guests or more. 
 Starters
 
Avocado, Asparagus & Mozzarella Salad (V)
Mixed leaves & Balsamic glaze
 
Soup of the Day
 
Cantaloupe Melon
Served with Parma ham, rocket & balsamic glaze
 
Pickled Fillet of Mackerel
With chicory & pine kernel cream
 
Rabbit Terrine
With Cabernet Sauvignon grape compote, toasted brioche
 
Mains
 
Pastry Wrapped Chicken Breast
with spinach & tomato coulis
 
Fillet of Salmon
With salsa verde
 
Lamb Shank
4-hour slow roast British lamb shank with red wine gravy
 
Escalope of English Veal
With sage butter
 
Pea & Asparagus Risotto (V)
With a Parmesan crisp
 
Each main course will be accompanied by a crescent of vegetables and potato of the day
 
Sweets
 
Crème Brûlée
With homemade pistachio sable biscuit
 
Poached Yorkshire Rhubarb
with meringue and pistachio ice-cream
 
Cherry Brandy & Vanilla Cheesecake
with poached black cherries
 
Key Lime Pie
with vanilla ice-cream
 
Poached Pear
with Gingerbread crumb, mascarpone & dehydrated meringue
 
Trio of Cheese & Biscuits
 
For After
 
Tea or Coffee

 

Available Monday – Friday for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.
In occasion of special events, the Weekend Large Table menu will be applicable at £27pp. Check with the hotel for further information.
A discretionary 10% Service Charge will be added to the food element of the bill.
For information on food allergens, speak to a member of staff. A more detailed breakdown is available at reception.
This is a sample menu. All menu items and prices are subject to change, based upon availability.