Large Table Midweek Lunch & Dinner (10+)
£23 | A fully inclusive 3 course menu including tea / coffee designed specifically with large tables in mind. Available Monday – Friday lunch & dinner for tables of 10 guests or more.Starters Avocado, Asparagus & Mozzarella Salad (V) Mixed leaves & Balsamic glaze Soup of the Day Cantaloupe Melon Served with Parma ham, rocket & balsamic glaze Pickled Fillet of Mackerel With chicory & pine kernel cream Rabbit Terrine With Cabernet Sauvignon grape compote, toasted brioche Mains Pastry Wrapped Chicken Breast with spinach & tomato coulis Fillet of Salmon With salsa verde Lamb Shank 4-hour slow roast British lamb shank with red wine gravy Escalope of English Veal
With sage butter Pea & Asparagus Risotto (V) With a Parmesan crisp Each main course will be accompanied by a crescent of vegetables and potato of the day Sweets Crème Brûlée With homemade pistachio sable biscuit Poached Yorkshire Rhubarb with meringue and pistachio ice-cream Cherry Brandy & Vanilla Cheesecake with poached black cherries Key Lime Pie with vanilla ice-cream Poached Pear with Gingerbread crumb, mascarpone & dehydrated meringue Trio of Cheese & Biscuits For After Tea or Coffee
Available Monday – Friday for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day. In occasion of special events, the Weekend Large Table menu will be applicable at £27pp. Check with the hotel for further information.A discretionary 10% Service Charge will be added to the food element of the bill. For information on food allergens, speak to a member of staff. A more detailed breakdown is available at reception. This is a sample menu. All menu items and prices are subject to change, based upon availability.