P1300627

Large Table Midweek Lunch & Dinner (10+)

£23 | A fully inclusive 3 course menu including tea / coffee designed specifically with large tables in mind. Available Monday – Friday lunch & dinner.
 Starters
 
Beetroot & Goat’s Cheese Salad (V)
Cucumber, green beans, mixed leaves, walnuts & balsamic vinegar
 
Soup of the Day
 
Cantaloupe Melon
Served with Parma ham, rocket & balsamic glaze
 
Smoked Salmon
With chive cream cheese, brown bread & butter
 
Chicken Liver Parfait
Red onion jam, toasted brioche
 
Mains
 
Chicken Breast
With mushrooms, Marsala wine & cream
 
Fillet of Salmon
With red pesto
 
Lamb Shank
4-hour slow roast British lamb shank with red wine gravy
 
Pan Fried Veal Chops
with olives & aromatic herbs
 
Butternut Squash Risotto (V)
With a pine nut and amaretti crumb
 
Each main course will be accompanied by a crescent of vegetables and potato of the day
 
Sweets
 
Crème Brûlée
With homemade pistachio sable biscuit
 
White Chocolate Blondie
accompanied by Oreo ice cream
 
Dark Chocolate & Baileys Cheesecake
 
Triple layered chocolate tart
With orange compote
 
Baked Plums
Gingerbread crumb, mascarpone & dehydrated meringue
 
Trio of Cheese & Biscuits
 
For After
 
Tea or Coffee

 

Available Monday – Friday for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.
A discretionary 10% Service Charge will be added to the food element of the bill.
Guidance of which of the fourteen allergens our food may contain can be obtained from your server. A more detailed breakdown is available at reception.
This is a sample menu. All menu items and prices are subject to change, based upon availability.