Large Table Weekend Dinner (10+)
– Pre-Starter – Soup of the day – Starters – Melon, Parma ham, fig, single estate extra virgin olive oil Salad of ham hock with new potatoes, mangetout & creamed horseradish Avocado, pink grapefruit segments, natural yoghurt, honey dressing Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush – Mains – Chicken breast, bacon, baby onions, mushrooms, red wine, roast potatoes Sea Bass, saute of squid, cherry tomatoes, garlic, new potatoes 4-hour slow roast British lamb shank served with red wine gravy, roast potatoes Grilled Pork Chop, nduja sausage, salsa verde, roast potatoes Warm salad of butternut squash, pearl barley, new potatoes, mangetout, broccoli & balsamic dressing
£27 | 4 courses with tea/coffee
Designed specifically with large tables in mind
Available Saturday (6.30-9.30) & Sunday (6-8) for tables of 10 or more
All mains are served with a side of vegetables of the day– Sweets – Pineapple cake, rum caramel & mascarpone Treacle Tart, orange & vanilla ice-cream Nutella Cheesecake & hazelnut crisp Coconut Pannacotta, mango coulis & honeycomb Poached Pear, ginger ice-cream & chocolate sauce Trio of cheese & biscuits – For After – Tea or Coffee
Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more
All main courses are complimented with a side of vegetables & potato of the day.
A discretionary 10% Service Charge will be added to the food items only of the bill
For information on food allergens, please speak to a member of staff. A more detailed breakdown is available at reception.
This is a sample menu. All menu items and prices are subject to change, based upon availability.