P1300707

Large Table Weekend Dinner (10+)

£27 | A fully inclusive 4 course menu with tea / coffee designed specifically with large tables in mind.

Available Saturday (6.30-9.30) & Sunday (6-8).

Pre-Starter
 
Soup of the Day
 
Starters
 
Beetroot & Goat’s Cheese Salad (V)
Cucumber, green beans, mixed leaves, walnuts & balsamic vinegar
 
Cantaloupe Melon
Served with Parma ham, rocket & balsamic glaze
 
Smoked Salmon
With chive cream cheese, brown bread & butter
 
Chicken Liver Parfait
Red onion jam, toasted brioche
 
Mains
 
Chicken Breast
With mushrooms, Marsala wine & cream
 
Fillet of Salmon
With red pesto
 
Lamb Shank
4-hour slow roast British lamb shank with red wine gravy
 
Pan Fried Veal Chops
With olives & aromatic herbs
 
Butternut Squash Risotto (V)
With a pine nut and amaretti crumb
 
Each main course will be accompanied by a crescent of vegetables and potato of the day
 
Sweets
 
Crème Brûlée
With homemade sable biscuit
 
White Chocolate Blondie
accompanied by Oreo ice cream
 
Dark Chocolate & Baileys Cheesecake
 
Triple layered chocolate tart
With orange compote
 
Baked Plums
Gingerbread crumb, mascarpone & dehydrated meringue
 
Trio of Cheese & Biscuits
 
For After
 
Tea or Coffee

Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.

A discretionary 10% Service Charge will be added to the food items only of the bill

Guidance of which of the fourteen allergens our food may contain can be obtained from your server. A more detailed breakdown is available at reception.

This is a sample menu. All menu items and prices are subject to change, based upon availability.