P1300707

Large Table Weekend Dinner (10+)

£27 | A fully inclusive 4 course menu with tea/coffee designed specifically with large tables in mind.

Available Saturday (6.30-9.30) & Sunday (6-8) for tables of 10 or more.

Pre-Starter
 
Soup of the Day
 
 Starters
 
Vegetable Antipasto (vegan)
grilled peppers, courgette & aubergine drizzled with olive oil
 
Honeydew Melon & Mango
with Malibu syrup
 
Ham Hock Terrine
homemade piccalilli & melba toast
 
Tuna Nicoise Salad
Lettuce, green beans, olives, new potatoes, hard boiled egg & seared tuna
 
Mains
 
Chicken Breast
sweet red peppers & tomato sauce
 
Sea Bass
served with home-made red pesto
 
Lamb Shank
4-hour slow roast British lamb shank with red wine gravy
 
Escalope of English Veal
with sage butter
 
Penne Primavera (vegan)
Peppers, tomatoes, courgettes, peas, onions & garlic
 
Each main course will be accompanied by a crescent of vegetables and potato of the day
 
Sweets
 
Crème Brûlée
With homemade gingerbread 
 
Chocolate & Coffee Chiffon Tart
Vanilla Ice Cream
 
Vanilla & Strawberry Cheesecake
with strawberry glass tuile
 
Deconstructed Eton Mess
Meringue, raspberry & fresh cream
 
Poached Peaches
Pistachio ice-cream & Italian “chiacchiere” biscuit
 
Trio of Cheese & Biscuits
Oxford Blue, Cornish Brie & Taw Valley Extra Mature Cheddar
 
For After
 
Tea or Coffee

 

Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.

A discretionary 10% Service Charge will be added to the food items only of the bill

For information on food allergens, please speak to a member of staff.  A more detailed breakdown is available at reception.

This is a sample menu. All menu items and prices are subject to change, based upon availability.