Group Saturday Dinner Menu
– Pre-Starter – Soup of the day – Starters – Duo of Melon with redcurrant jelly Ham Hock terrine with homemade picalilli & toast Grilled Goat’s Cheese served with blackcurrant compote & rocket salad Smoked Salmon & cream cheese on brown bread & butter, pickled beetroot – Mains – Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes Sea Bass served with salsa verde & new potatoes 4-hour slow roast British lamb shank served with red wine gravy & roast potatoes Escalope of Veal with sage butter sauce & roast potatoes Rosemary Infused Polenta topped with roasted vegetables & sauteed spinach
Group Saturday Dinner Menu | £28
Served Saturday 6:30pm – 9:30pm for tables of 10 or more.
Deposit Required to book. A La Carte served for tables of 9 or less.
All Mains will be served with a side of vegetables of the day– Sweets – Chocolate Orange Brownie served with rocher ice-cream Sloe gin & poached plum trifle Baked Cheesecake served with homemade shortbread crumb & sour cream French pear tart, with almond frangipane, topped with Italian meringue and crème Anglaise Homemade rhubarb crumble and Vanilla ice cream Trio of cheese & biscuits with homemade apple and onion chutney – For After – Tea or Coffee
A discretionary 10% Service Charge will be added to the food items only of the bill We can cater for gluten and dairy free diets and most allergies. Speak to a member of staff when ordering. All menu items and prices are subject to change, based upon availability.