Group Saturday Dinner Menu

Group Saturday Dinner Menu | £28

Served Saturday 6:30pm – 9:30pm for tables of 10 or more.

Deposit Required to book. A La Carte served  for tables of 9 or less. 

Click here to download the Group Saturday Dinner Menu

(the menu changes seasonally)

– Pre-Starter –
 
Soup of the day
 
– Starters –
 
Melon with Parma Ham (GF)
 
Farmhouse pate, Cumberland sauce, homemade toasted soda bread
 
Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan)
 
Grilled goat’s cheese, blackcurrant compote, poached pear (V)
 
 
– Mains –
 
Chicken breast, French style lentils & celeriac puree, new potatoes (GF)
 
Fillet of sea bass with homemade Sicilian pesto & new potatoes (GF)
 
4-hour slow roast British lamb shank served with mashed potato (GF)
 
Escalope of veal, homemade sage butter & potato rosti (GF)
 
Wild mushroom, chestnut & thyme pithivier with tomato & basil coulis (Vegan)
 

All mains will be served with a side of fennel roasted carrots, butternut squash & tenderstem broccoli

 

– Sweets –
 
Sticky toffee pudding, butterscotch sauce & custard topped with caramelised pecan (V)
 
Chocolate winter trifle, tangy berry compote & chocolate caramel mousse (GF) (V)
 
Vegan crème brûlée, with shortbread & lemon curd (vegan)
 
After Eight cheesecake with mint syrup and After Eight shard (V)
 
Steamed carrot & walnut pudding with toffee sauce & frosted walnut (V)
 
All American pumpkin pie with pecan streusel and maple cream
 
Trio of cheese & biscuits with homemade apple and onion chutney (V)
 
3 scoops of ice cream: strawberry, vanilla, chocolate (V)
 
 
– For After –
 
Tea or Coffee
 
A discretionary 10% Service Charge will be added to the food items only of the bill
We can cater for gluten and dairy free diets and most allergies. Where a dish has bread, we can offer gluten free bread.
Ask a member of staff when ordering.
All menu items and prices are subject to change, based upon availability.