Group Saturday Dinner Menu

Group Saturday Dinner Menu | £28

Served Saturday 6:30pm – 9:30pm for tables of 10 or more.

Deposit Required to book. A La Carte served  for tables of 9 or less. 

Click here to download the Group Saturday Dinner Menu

(the menu changes seasonally)

– Pre-Starter –
 
Soup of the day
 
– Starters –
 
Melon with summer fruits & mint syrup (GF) (Vegan)
 
Farmhouse pate, Cumberland sauce, homemade toasted soda bread
 
Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan)
 
Home cured salmon, sweet pickled cucumber, buttered soda bread & cucumber sorbet

 
– Mains –
 
Chicken breast, sage & onion tart, Madeira gravy & dauphinoise potato
 
Sea bass drizzled with basil oil & new potatoes (GF)
 
4-hour slow roast British lamb shank served with red wine gravy & dauphinoise potatoes (GF)
 
Escalope of pork fillet, bread served with peach & chipotle chili salsa & dauphinoise potatoes
 
Aubergine filo pastry tart, accompanied by new potatoes (Vegan)
 

All mains will be served with a side of vegetables of the day

– Sweets –
 
Chocolate orange brownie served with rocher ice-cream (V)
 
Polenta cake, mascarpone mousse, honey and blackcurrant sorbet (GF) (V)
 
Apricot brandy cheesecake, poached peach & apricot compote (V)
 
Dark chocolate and black cherry tiramisu (V)
 
Apple crumble with vanilla ice cream or sorbet (vegan when choosing sorbet)
 
Creme brulee, raspberry curd & dehydrated meringue (V)
 
Trio of cheese & biscuits with homemade apple and onion chutney (V)
 
– For After –
 
Tea or Coffee
 
A discretionary 10% Service Charge will be added to the food items only of the bill
We can cater for gluten and dairy free diets and most allergies.
Speak to a member of staff when ordering.
All menu items and prices are subject to change, based upon availability.