Large Table Weekend Dinner (10+)
Pre-Starter Soup of the Day Starters Avocado, Asparagus & Mozzarella Salad (V) Mixed leaves & Balsamic glaze Cantaloupe Melon Served with Parma ham, rocket & balsamic glaze Pickled Fillet of Mackerel With chicory & pine kernel cream Rabbit Terrine With Cabernet Sauvignon grape compote, toasted brioche Mains Pastry Wrapped Chicken Breast with spinach & tomato coulis Fillet of Salmon With salsa verde Lamb Shank 4-hour slow roast British lamb shank with red wine gravy Escalope of English Veal
£27 | A fully inclusive 4 course menu with tea / coffee designed specifically with large tables in mind.
Available Saturday (6.30-9.30) & Sunday (6-8) for tables of 10 or more.
With sage butter Pea & Asparagus Risotto (V) With a Parmesan crisp Each main course will be accompanied by a crescent of vegetables and potato of the day Sweets Crème Brûlée With homemade pistachio sable biscuit Poached Yorkshire Rhubarb with meringue and pistachio ice-cream Cherry Brandy & Vanilla Cheesecake with poached black cherries Key Lime Pie with vanilla ice-cream Poached Pear with Gingerbread crumb, mascarpone & dehydrated meringue Trio of Cheese & Biscuits For After Tea or Coffee
Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.
A discretionary 10% Service Charge will be added to the food items only of the bill
For information on food allergens, please speak to a member of staff. A more detailed breakdown is available at reception.
This is a sample menu. All menu items and prices are subject to change, based upon availability.