Large Table Weekend Dinner (10+)

£27 | A fully inclusive 4 course menu with tea / coffee designed specifically with large tables in mind.

Available Saturday (6.30-9.30) & Sunday (6-8) for tables of 10 or more.

Soup of the Day
Avocado, Asparagus & Mozzarella Salad (V)
Mixed leaves & Balsamic glaze
Cantaloupe Melon
Served with Parma ham, rocket & balsamic glaze
Pickled Fillet of Mackerel
With chicory & pine kernel cream
Rabbit Terrine
With Cabernet Sauvignon grape compote, toasted brioche
Pastry Wrapped Chicken Breast
with spinach & tomato coulis
Fillet of Salmon
With salsa verde
Lamb Shank
4-hour slow roast British lamb shank with red wine gravy
Escalope of English Veal
With sage butter
Pea & Asparagus Risotto (V)
With a Parmesan crisp
Each main course will be accompanied by a crescent of vegetables and potato of the day
Crème Brûlée
With homemade pistachio sable biscuit
Poached Yorkshire Rhubarb
with meringue and pistachio ice-cream
Cherry Brandy & Vanilla Cheesecake
with poached black cherries
Key Lime Pie
with vanilla ice-cream
Poached Pear
with Gingerbread crumb, mascarpone & dehydrated meringue
Trio of Cheese & Biscuits
For After
Tea or Coffee

Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.

A discretionary 10% Service Charge will be added to the food items only of the bill

For information on food allergens, please speak to a member of staff.  A more detailed breakdown is available at reception.

This is a sample menu. All menu items and prices are subject to change, based upon availability.