Large Table Weekend Dinner (10+)
Pre-Starter Soup of the Day Starters Beetroot & Goat’s Cheese Salad (V) Cucumber, green beans, mixed leaves, walnuts & balsamic vinegar Cantaloupe Melon Served with Parma ham, rocket & balsamic glaze Smoked Salmon With chive cream cheese, brown bread & butter Chicken Liver Parfait Red onion jam, toasted brioche Mains Chicken Breast With mushrooms, Marsala wine & cream Fillet of Salmon With red pesto Lamb Shank 4-hour slow roast British lamb shank with red wine gravy Pan Fried Veal Chops
£27 | A fully inclusive 4 course menu with tea / coffee designed specifically with large tables in mind.
Available Saturday (6.30-9.30) & Sunday (6-8).
With olives & aromatic herbs Butternut Squash Risotto (V) With a pine nut and amaretti crumb Each main course will be accompanied by a crescent of vegetables and potato of the day Sweets Crème Brûlée
With homemade sable biscuit White Chocolate Blondie accompanied by Oreo ice cream Dark Chocolate & Baileys Cheesecake Triple layered chocolate tart With orange compote Baked Plums Gingerbread crumb, mascarpone & dehydrated meringue Trio of Cheese & Biscuits For After Tea or Coffee
Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.
A discretionary 10% Service Charge will be added to the food items only of the bill
Guidance of which of the fourteen allergens our food may contain can be obtained from your server. A more detailed breakdown is available at reception.
This is a sample menu. All menu items and prices are subject to change, based upon availability.