Group Saturday Dinner Menu

Group Saturday Dinner Menu | £28

 

Served Saturday 6:30pm – 9:30pm for tables of 10 or more.

Deposit Required to book. A La Carte served  for tables of 9 or less. 

 

Click here to download the Group Saturday Dinner Menu

– Pre-Starter –
 
Soup of the day
 
– Starters –
 
Duo of Melon with redcurrant jelly
 
Ham Hock terrine with homemade picalilli & toast
 
Grilled Goat’s Cheese served with blackcurrant compote & rocket salad
 
Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush

 
– Mains –
 
Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes
 
Sea Bass served with salsa verde & new potatoes
 
4-hour slow roast British lamb shank served with red wine gravy & roast potatoes
 
Escalope of Veal with sage butter sauce & roast potatoes
 
Rosemary Infused Polenta topped with roasted vegetables & sauteed spinach
 
 

All Mains will be served with a side of vegetables of the day

– Sweets –
 
Chocolate Orange Brownie served with rocher ice-cream
 
Sloe gin & poached plum trifle
 
Baked Cheesecake served with homemade shortbread crumb & sour cream
 
Panettone Pudding accompanied by satsuma & cranberry compote and Vanilla ice-cream
 
Baileys Panna Cotta with cherry biscotti
 
Trio of cheese & biscuits
 
– For After –
 
Tea or Coffee
 
A discretionary 10% Service Charge will be added to the food items only of the bill
We can cater for gluten and dairy free diets and most allergies.
Speak to a member of staff when ordering.
All menu items and prices are subject to change, based upon availability.