P1300707

Large Table Weekend Dinner (10+)

£27 | A fully inclusive 4 course menu with tea / coffee designed specifically with large tables in mind. Available Saturday (6.30-9.30) & Sunday (6-8).

Pre-Starter
 
Tomato & Red Pepper Soup
 
Starters
 
French Goat’s Cheese
In filo pastry with basil pesto & cherry tomatoes
 
Fan of Melon
Served with Parma ham
 
Home Cured Salmon
With pickled cucumber, mustard dressing & Rye bread
 
Ham Hock Terrine
Pressed ham hock served with piccalilli & melba toast
 
Mains
 
Chicken Supreme
Pan roasted with a porcini mushroom & marsala wine sauce
 
Fillet of Sea Bass
With a chopped tomato, olive oil, lemon juice, basil & mint dressing
 
Lamb Shank
4 hour slow roast British lamb shank served with a red wine reduction
 
Pan Fried Veal Chops
With sautéed potatoes, olives & aromatic herbs
 
Spinach & Ricotta Ravioli (V)
With a tomato & basil sauce
 
Sweets
 
Crème Brûlée
With homemade sable biscuit
 
Warm Apricot Tart
With vanilla ice cream
 
Grand Marnier & Dark Chocolate Cheesecake
Served with orange coulis
 
Sticky Toffee Pudding
Topped with caramel sauce & vanilla ice cream
 
Baked Plums
With a toasted waffle and mascarpone
 
Trio of Cheese & Biscuits
 
For After
 
Tea or Coffee

Available Satruday (6.30-9.30) & Sunday (6-8) for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.