Large Table Weekend Dinner (10+)

£27 |  4 courses with tea/coffee

 

Designed specifically with large tables in mind

 

Available Saturday (6.30-9.30) & Sunday (6-8) for tables of 10 or more

– Pre-Starter –
 
Soup of the day
 
– Starters –
 
Melon, Parma ham, fig, single estate extra virgin olive oil
 
Salad of ham hock with new potatoes, mangetout & creamed horseradish
 
Avocado, pink grapefruit segments, natural yoghurt, honey dressing
 
Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush
 
– Mains –
 
Chicken breast, bacon, baby onions, mushrooms, red wine, roast potatoes
 
Sea Bass, saute of squid, cherry tomatoes, garlic, new potatoes
 
4-hour slow roast British lamb shank served with red wine gravy, roast potatoes
 
Grilled Pork Chop, nduja sausage, salsa verde, roast potatoes
 
Warm salad of butternut squash, pearl barley, new potatoes, mangetout, broccoli & balsamic dressing
 
 

All mains are served with a side of vegetables of the day

– Sweets –
 
Pineapple cake, rum caramel & mascarpone
 
Treacle Tart, orange & vanilla ice-cream
 
Nutella Cheesecake & hazelnut crisp
 
Coconut Pannacotta, mango coulis & honeycomb
 
Poached Pear, ginger ice-cream & chocolate sauce
 
Trio of cheese & biscuits
 
– For After –
 
Tea or Coffee
 

Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more

 

All main courses are complimented with a side of vegetables & potato of the day.

A discretionary 10% Service Charge will be added to the food items only of the bill

For information on food allergens, please speak to a member of staff.  A more detailed breakdown is available at reception.

This is a sample menu. All menu items and prices are subject to change, based upon availability.