Traditional Sunday Lunch

Midweek Special

Midweek Special Lunch & Dinner

One Course £14 | Two Course £18 | Three Course £22

Goat’s Cheese
French Goat’s Cheese wrapped in a filo pastry basked with caramelised plum & balsamic dressing
Soup of the Day
Please ask our waiting team
Smoked Salmon
Long cut of Scottish smoked salmon with brown bread and butter & Italian pantelleria capers
Chicken liver parfait topped with truffle butter served with Cumberland sauce and toasted Brioche
Lemon Chicken Supreme
Pan fried chicken with a lemon, butter & white wine sauce garnished with parsley
Lamb Shank
4 hour slow roast British lamb shank served with a red wine reduction
Fish of the Day
Please ask our waiting team
Potato Gnocchi (V)
With Gorgonzola, walnuts & parmesan basket
Crème Brûlée
With homemade gingerbread
Triple Layered Chocolate Tart
Accompanied by an orange compote
Fudge Cheesecake
With honeycomb & salted caramel
Vanilla Pannacotta
Served with poached Yorkshire rhubarb & tuile biscuit
Panettone Pudding
With Vanilla Ice Cream and Praline
Trio of Cheese & Biscuits