Traditional Sunday Lunch
Pre-Starter Soup of the Day Starters Pickled Fillet of Mackerel with chicory and pine kernel cream Cantaloupe Melon served with Parma ham, rocket & balsamic glaze Rabbit Terrine accompanied by a Cabernet Sauvignon grape compote & toasted brioche Avocado, Asparagus & Mozzarella Salad (V) with mixed leaves & balsamic glaze Mains Traditional Roast Sirloin Of Beef With Yorkshire Pudding Served with pan gravy Fillet of Salmon With salsa verde Lamb Shank 4 hour slow roast British lamb shank, served with red wine gravy Chicken Breast With mushrooms, Marsala wine & cream Pea & Asparagus Risotto (V) With a Parmesan crisp Each main course will be accompanied by a crescent of vegetables and potato of the day Sweets Crème Brûlée With homemade pistachio sable biscuit Poached Yorkshire Rhubarb with meringue and pistachio ice-cream Cherry Brandy & Vanilla Cheesecake With poached black cherries Key Lime Pie with vanilla ice-cream Poached Pear Gingerbread crumb, mascarpone & dehydrated meringue Trio of Cheese & BiscuitsTraditional Sunday Lunch
£23
For further information on food allergens, please speak to a member of staff.
For tables of 10 or more, a discretionary 10% service charge will be added to the food element of the bill.
This is a sample menu. All menu items and prices are correct at the time of publishing and are subject to change.