Traditional Sunday Lunch

Traditional Sunday Lunch

Traditional Sunday Lunch


Served Sunday 12pm-6pm

A La Carte Menu available between 6pm-8pm

Click here to download a PDF version of our Sunday Lunch Menu

– Pre-Starter –
Soup of the day
– Starters –
Melon, Parma ham, fig, single estate extra virgin olive oil
Salad of ham hock with new potatoes, mangetout & creamed horseradish
Avocado, pink grapefruit segments, natural yoghurt, honey dressing
Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush
– Mains –
Traditional Roast Sirloin of Beef with Yorkshire Pudding Served with pan gravy and roast potatoes
Chicken breast, bacon, baby onions, mushrooms, red wine, roast potatoes
Sea Bass, saute of squid, cherry tomatoes, garlic, new potatoes
4-hour slow roast British lamb shank served with red wine gravy, roast potatoes
Grilled Pork Chop, nduja sausage, salsa verde, roast potatoes
Warm salad of butternut squash, pearl barley, new potatoes, mangetout, broccoli & balsamic dressing

All mains are served with a side of vegetables of the day

– Sweets –
Pineapple cake, rum caramel & mascarpone
Treacle Tart, orange & vanilla ice-cream
Nutella Cheesecake & hazelnut crisp
Coconut Pannacotta, mango coulis & honeycomb
Poached Pear, ginger ice-cream & chocolate sauce
Trio of cheese & biscuits

Tea & Coffee are charged extra. This is a sample menu. All menu items and prices are correct at the time of publishing and are subject to change.