Traditional Sunday Lunch
Click here to download a PDF version of our Sunday Lunch MenuTraditional Sunday Lunch
£23
– Pre-Starter – Soup of the day – Starters – Vegetable Antipasto Grilled peppers, courgette and aubergine drizzled with olive oil Honeydew Melon & Mango Served with Malibu syrup Tuna Nicoise Salad Lettuce, green beans, olives, new potatoes, hardboiled egg and seared tuna Ham Hock Terrine With homemade piccalilli & melba toast – Mains – Traditional Roast Sirloin of Beef with Yorkshire Pudding Served with pan gravy Chicken Breast With red pepper & tomato sauce Fillet of Sea Bass With homemade red pesto Lamb Shank 4-hour slow roast British lamb shank served with red wine gravy Escalope of Veal With a sage butter sauce Penne Primavera (V) Peppers, tomatoes, courgette, peas, onion and garlic – Sweets – Crème Brûlée with home-made gingerbread Poached Peaches with pistachio ice-cream and Italian “chiacchiere” biscuit Vanilla & Strawberry Cheesecake with strawberry glass tuile Single Origin Peruvian Chocolate & Coffee Chiffon Tart with Vanilla ice-cream Summer Raspberry Eton Mess Trio of Cheese & Biscuits
This is a sample menu. All menu items and prices are correct at the time of publishing and are subject to change.