slow roast lamb shank

Traditional Sunday Lunch

Traditional Sunday Lunch

£22

Pre-Starter
 
Soup of the Day
 
Starters
 
Dill Cured Salmon
Served with pickled cucumber, rye bread & Dijon mustard dressing
 
 Melon  
Fan of melon with Parma ham
 
Ham Hock Terrine
served with pear and black currant compote & melba toast   
 
Goat’s Cheese
French goat’s cheese wrapped in a filo pastry basket with basil pesto & cherry tomatoes
 
Mains
 
Traditional Roast Sirloin Of Beef With Yorkshire Pudding
Served with pan gravy
 
Fish of the Day
 
Lamb Shank
4 hour slow roast British lamb shank served with a red wine reduction
 
Chicken Supreme
Pan fried chicken with porcini mushrooms, Marsala wine & cream
 
Spinach And Ricotta Cheese Ravioli (V)
With tomato and basil sauce
 
Sweets
 
Crème Brûlée
With homemade sable biscuit
 
Warm Apricot Tart
With vanilla ice cream
 
Grand Marnier & Dark Chocolate Cheesecake
With orange coulis 
 
Sticky Toffee Pudding
Topped with caramel sauce & vanilla ice-cream
 
Baked Plums
With toasted waffle & mascarpone
 
Trio of Cheese & Biscuits