Traditional Sunday Lunch

Traditional Sunday Lunch 12pm-8pm

Traditional Sunday Lunch | £25


Served Sundays 12pm-8pm. Deposit required for tables of 10 or more

A La Carte Menu available between 6pm-8pm for tables of 9 or less


Click here to download a PDF version of our Sunday Lunch Menu

– Pre-Starter –
Soup of the day
– Starters –
Duo of Melon with redcurrant jelly
Ham Hock terrine with homemade picalilli & toast
Grilled Goat’s Cheese served with blackcurrant compote & rocket salad
Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush

– Mains –
Traditional Roast Sirloin of Beef  served with Yorkshire pudding, pan gravy & roast potatoes
Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes
Sea Bass served with salsa verde & new potatoes
4-hour slow roast British lamb shank served with red wine gravy & roast potatoes
Escalope of Veal with sage butter sauce & roast potatoes
Rosemary Infused Polenta topped with roasted vegetables & sauteed spinach

All Mains will be served with a side of vegetables of the day

– Sweets –
Chocolate Orange Brownie served with rocher ice-cream
Sloe gin & poached plum trifle
Baked Cheesecake served with homemade shortbread crumb & sour cream
Panettone Pudding accompanied by satsuma & cranberry compote and Vanilla ice-cream
Baileys Panna Cotta with cherry biscotti
Trio of cheese & biscuits

Tea & Coffee are charged extra.

A 10% discretionary service charged is applied for tables of 10 or more .

All menu items and prices are subject to change based upon availability.

We can cater for dairy free and gluten free diets and most other allergies. Please speak to a member of staff when placing the order.