Traditional Sunday Lunch
Pre-Starter Soup of the Day Starters Smoked Salmon Served with Pantalaria caper berries and brown bread and butter Melon Fan of melon with a red wine poached pear & Parma ham Chicken Liver Parfait With red onion jam and toasted brioche Goat’s Cheese French goat’s cheese wrapped in a filo pastry basket caramelised plums Mains Traditional Roast Sirloin Of Beef With Yorkshire Pudding Served with pan gravy Fish of the Day Lamb Shank 4 hour slow roast British lamb shank served with a red wine reduction Lemon Chicken Supreme Pan fried chicken with a lemon, fresh chili, butter & white wine sauce Spinach And Ricotta Cheese Ravioli (V) With tomato and basil sauce Sweets Crème Brûlée With homemade gingerbread Triple Layered Chocolate Tart Accompanied by an orange compote Fudge Cheesecake With honeycomb & salted caramel Vanilla Pannacotta Served with poached Yorkshire rhubarb & tuile biscuit Panettone Pudding With Vanilla Ice Cream and Praline Trio of Cheese & BiscuitsTraditional Sunday Lunch
£22