slow roast lamb shank

Traditional Sunday Lunch

Traditional Sunday Lunch

£22

Pre-Starter
 
Soup of the Day
 
Starters
 
Smoked Salmon
Served with Pantalaria caper berries and brown bread and butter
 
 Melon  
Fan of melon with a red wine poached pear & Parma ham
 
Chicken Liver Parfait
With red onion jam and toasted brioche   
 
Goat’s Cheese
French goat’s cheese wrapped in a filo pastry basket caramelised plums
 
Mains
 
Traditional Roast Sirloin Of Beef With Yorkshire Pudding
Served with pan gravy
 
Fish of the Day
 
Lamb Shank
4 hour slow roast British lamb shank served with a red wine reduction
 
Lemon Chicken Supreme
Pan fried chicken with a lemon, fresh chili, butter & white wine sauce
 
Spinach And Ricotta Cheese Ravioli (V)
With tomato and basil sauce
 
Sweets
 
Crème Brûlée
With homemade gingerbread
 
Triple Layered Chocolate Tart
Accompanied by an orange compote
 
Fudge Cheesecake
With honeycomb & salted caramel
 
Vanilla Pannacotta
Served with poached Yorkshire rhubarb & tuile biscuit
 
Panettone Pudding
With Vanilla Ice Cream and Praline
 
Trio of Cheese & Biscuits