Traditional Sunday Lunch

Traditional Sunday Lunch

Traditional Sunday Lunch

£23

Pre-Starter
 
Soup of the Day
 
Starters
 
Pickled Fillet of Mackerel
with chicory and pine kernel cream
 
Cantaloupe Melon
served with Parma ham, rocket & balsamic glaze
 
Rabbit Terrine
accompanied by a Cabernet Sauvignon grape compote & toasted brioche   
 
Avocado, Asparagus & Mozzarella Salad (V)
with mixed leaves & balsamic glaze
 
Mains
 
Traditional Roast Sirloin Of Beef With Yorkshire Pudding
Served with pan gravy
 
Fillet of Salmon
With salsa verde
 
Lamb Shank
4 hour slow roast British lamb shank, served with red wine gravy
 
Chicken Breast
With mushrooms, Marsala wine & cream
 
Pea & Asparagus Risotto (V)
With a Parmesan crisp
 
Each main course will be accompanied by a crescent of vegetables and potato of the day
 
Sweets
 
Crème Brûlée
With homemade pistachio sable biscuit
 
Poached Yorkshire Rhubarb
with meringue and pistachio ice-cream
 
Cherry Brandy & Vanilla Cheesecake
With poached black cherries
 
Key Lime Pie
with vanilla ice-cream
 
Poached Pear
Gingerbread crumb, mascarpone & dehydrated meringue
 
Trio of Cheese & Biscuits

 

For further information on food allergens, please speak to a member of staff. 

 For tables of 10 or more, a discretionary 10% service charge will be added to the food element of the bill.

This is a sample menu. All menu items and prices are correct at the time of publishing and are subject to change.