Traditional Sunday Lunch

Traditional Sunday Lunch

Traditional Sunday Lunch

£23

Click here to download a PDF version of our Sunday Lunch Menu

 
- Pre-Starter -
 
Soup of the day
 
- Starters -
 
Vegetable Antipasto
Grilled peppers, courgette and aubergine drizzled with olive oil
 
Honeydew Melon & Mango
Served with Malibu syrup
 
Tuna Nicoise Salad
Lettuce, green beans, olives, new potatoes, hardboiled egg and seared tuna
 
Ham Hock Terrine
With homemade piccalilli & melba toast
 
- Mains -
 
Traditional Roast Sirloin of Beef with Yorkshire Pudding
Served with pan gravy
 
Chicken Breast
With red pepper & tomato sauce
 
Fillet of Sea Bass
With homemade red pesto 
 
Lamb Shank
4-hour slow roast British lamb shank served with red wine gravy
 
Escalope of Veal
With a sage butter sauce
 
Penne Primavera (V)
Peppers, tomatoes, courgette, peas, onion and garlic
 
- Sweets -
 
Crème Brûlée with home-made gingerbread 
 
Poached Peaches with pistachio ice-cream and Italian “chiacchiere” biscuit
 
Vanilla & Strawberry Cheesecake with strawberry glass tuile
 
Single Origin Peruvian Chocolate & Coffee Chiffon Tart with Vanilla ice-cream
 
Summer Raspberry Eton Mess
 
Trio of Cheese & Biscuits
 

This is a sample menu. All menu items and prices are correct at the time of publishing and are subject to change.