slow roast lamb shank

Traditional Sunday Lunch

Traditional Sunday Lunch


Soup of the Day
Smoked Salmon
With chive cream cheese, brown bread & butter
Cantaloupe Melon
Served with Parma ham, rocket & balsamic glaze
Chicken Liver Parfait
Red onion jam, toasted brioche   
Beetroot & Goat’s Cheese Salad (V)
Cucumber, green beans, mixed leaves, walnuts & balsamic vinegar
Traditional Roast Sirloin Of Beef With Yorkshire Pudding
Served with pan gravy
Fillet of Salmon
With red pesto
Lamb Shank
4 hour slow roast British lamb shank, served with red wine gravy
Chicken Breast
With mushrooms, Marsala wine & cream
Butternut Squash Risotto (V)
With a pine nut and amaretti crumb
Each main course will be accompanied by a crescent of vegetables and potato of the day
Crème Brûlée
With homemade pistachio sable biscuit
White Chocolate Blondie
accompanied by Oreo ice cream
Dark Chocolate & Baileys Cheesecake
Triple layered chocolate tart
With orange compote
Baked Plums
Gingerbread crumb, mascarpone & dehydrated meringue
Trio of Cheese & Biscuits


Guidance of which of the fourteen allergens our food may contain can be obtained from your server. A more detailed breakdown is available at reception.

 For tables of 10 or more, a discretionary 10% service charge will be added to the food element of the bill.

This is a sample menu. All menu items and prices are subject to change, based upon availability.