6 Course Tasting Menu – Throughout December

6 Course Tasting Menu
£30 or £50 with wine parings
Monday – Friday Evenings Only
Langoustine Risotto
Wine Paring | El Cerruco Muscatel, Chile
Carpaccio of Beef Fillet
Wine Paring | Macaw Merlot, Brazil
Cappuccino of Leek & Potato Soup
Wine Paring | First Sighting Sauvignon Blanc, South Africa
Cannon of Herb Crusted Lamb
Wine Paring | Tempus Two Cabernet Sauvignon, Australia
Trio of Cheese & biscuits
Mulled Wine Zabaglione
Thursday 01st December, 2016 £30 or £50 with wines