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6 Course Tasting Menu – Throughout December

6 Course Tasting Menu
£30 or £50 with wine parings
Monday – Friday Evenings Only
 
Langoustine Risotto
Wine Paring | El Cerruco Muscatel, Chile
 
Carpaccio of Beef Fillet
Wine Paring | Macaw Merlot, Brazil
 
Cappuccino of Leek & Potato Soup
Wine Paring | First Sighting Sauvignon Blanc, South Africa
 
Cannon of Herb Crusted Lamb
Wine Paring | Tempus Two Cabernet Sauvignon, Australia
 
Trio of Cheese & biscuits
 
Mulled Wine Zabaglione
Thursday 01st December, 2016 £30 or £50 with wines

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