Christmas Eve 4 Course Choice Menu
Includes Tea / Coffee & Mince Pies
Starters
Burrata Del Salento
Creamy buffalo mozzarella, sweet baby onions & grape pickle
Smoked Salmon
Pantelleria capers, brown bread & butter
Blood Orange Cured Scallop Carpaccio
Rocket & caramelised orange zest
Wild Mushroom Soup
Truffle essence & rosemary scone
Goat’s Cheese
Caramelised plum, balsamic dressing
Mains
Traditional Roast Norfolk Turkey
Parsnip cream, pan gravy, sage and onion stuffing & chipolata
Pan Roasted Partridge Breast
Caramelised pears, Madira wine jus
Char Grilled Swordfish
Tomato salsa & herb butter
8oz Fillet Medallion
Sauteed porcini mushrooms
Potato Gnocchi (V)
Gorgonzola, walnuts & parmesan basket
Sweets
A selection of home made sweets
OR
Christmas Pudding with Rum Sauce
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