November 24, 2016 | by Richard Tavini Festive Group Dining Menu | Throughout December Available Monday – Friday Lunch (12-2pm) Throughout December Includes Tea / Coffee & Mice Pies Melon With mulled pear, orange jelly & Grand Marnier syrup **** Leek & Potato Soup With a chive scone **** Traditional Roast Norfolk Turkey Parsnip cream, pan gravy, sage & onion stuffing & chipolata **** Christmas Pudding With rum sauce **OR** Chocolate Orange Brownie < Share: Facebook Twitter Linkedin November Gourmet Evening New Year’s Eve Black Tie Gala
