Food and Wine pairing in Stockport, with our wine expert Bran Prievoznik from Tanners Wines, who will match a glass of wine with each of the 5 courses. All for £50pp.
HERE IS THE MENU FOR THE EVENING
Please be aware that this is a fixed menu and that food intolerance should be communicated at the time of booking. The chef will cater accordingly for food intolerance, at his discretion.
APPLE & PARSNIP SOUP WITH PARSNIP CRISP
Paired with: HENRY EHRHART RIESLING, GRAND CRU KAEFFERKOPF, ALSACE 2014
MUSSELS AU GRATIN WITH FRESH HERBS, PARMESAN CHEESE AND BREADCRUMB
Paired with: MUSCADET SEVRE-ET-MAINE CHATEAU-THEBAUD, GRANIT, JEREMIE HUCHET 2012
VENISON LOIN WITH GREEN PEPPER, BRANDY & ORANGE SAUCE
Paired with: SAUMUR-CHAMPIGNY, LISAGATHE, CHATEAU DU HUREAU 2015
SNOWDONIA BLACK BOMB CHEDDAR, MINI ECCLES CAKE AND CHILLI JAM
Paired with: MASSAYA “LE COLOMBIER”, BEKAA VALLEY 2017
CARROT & WALNUT PUDDING WITH CREME ANGLAISE
Paired with: MARGAN BOTRYTIS SEMILLON, HUNTER VALLEY 2014
If you are a newcomer, here is what you need to know:
-Pre-booking is essential.
-For the evening, we will have a group seating arrangement, which means you get to meet new people.
-Arrival is at 7:00pm, ready to sit at 7:30pm.
-For the night, we will serve a fixed menu which we will release closer to the date. If you have any allergies, please let us know at the time of booking.
-A taxi home may be a good idea! Or stay with us for the night, rooms available at £74 for single occupancy or £91 for double occupancy, including Full English Breakfast.