Food and Wine pairing in Stockport, with our wine expert Bran Prievoznik from Tanners Wines, who will match a glass of wine with each of the 5 courses. All for £50pp.

HERE IS THE MENU FOR THE EVENING
Please be aware that this is a fixed menu and that food intolerance should be communicated at the time of booking. The chef will cater accordingly for food intolerance, at his discretion.

APPLE & PARSNIP SOUP WITH PARSNIP CRISP
Paired with: HENRY EHRHART RIESLING, GRAND CRU KAEFFERKOPF, ALSACE 2014

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MUSSELS AU GRATIN WITH FRESH HERBS, PARMESAN CHEESE AND BREADCRUMB
Paired with: MUSCADET SEVRE-ET-MAINE CHATEAU-THEBAUD, GRANIT, JEREMIE HUCHET 2012

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VENISON LOIN WITH GREEN PEPPER, BRANDY & ORANGE SAUCE
Paired with: SAUMUR-CHAMPIGNY, LISAGATHE, CHATEAU DU HUREAU 2015

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SNOWDONIA BLACK BOMB CHEDDAR, MINI ECCLES CAKE AND CHILLI JAM
Paired with: MASSAYA “LE COLOMBIER”, BEKAA VALLEY 2017

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CARROT & WALNUT PUDDING WITH CREME ANGLAISE
Paired with: MARGAN BOTRYTIS SEMILLON, HUNTER VALLEY 2014

If you are a newcomer, here is what you need to know:

-Pre-booking is essential.

-For the evening, we will have a group seating arrangement, which means you get to meet new people.

-Arrival is at 7:00pm, ready to sit at 7:30pm.

-For the night, we will serve a fixed menu which we will release closer to the date. If you have any allergies, please let us know at the time of booking.

-A taxi home may be a good idea! Or stay with us for the night, rooms available at £74 for single occupancy or £91 for double occupancy, including Full English Breakfast.