The first of three food and wine pairing evenings in 2020.
Our most popular event is back with a spring themed menu, ready to be paired to 5 glasses of wine chosen by our trusted Branislav Prievoznik, from Tanners Wine Merchants.
The evening starts at 7pm, with everyone sitting down at 7.30pm.
We have a group seating arrangement, which perfectly compliments the evening with new people meeting each other and discussing about food and wine in a very relaxed and friendly environment.
A preview of the menu can be found below.
accompanied by a black pepper biscotto
PAIRED WITH: Favorita Langhe, Tibaldi 2018
Scallops & black ink risotto with fish fumet
PAIRED WITH: Kaesler ‘Love Child’ Viognier, Barossa Valley 2018
New season rack of English lamb
with a herb crust, served with a port wine reduction and accompanied by a fondant potato and ratatouille
PAIRED WITH: Esporão Reserva Tinto, Alentejo 2016
Maida Vale cheese & English pecorino
served with biscuits and chutney
PAIRED WITH: Noval 10 Year Old Tawny Port
Limoncello mousse and shortbread crumb,
coral tuile and Italian meringue
PAIRED WITH: Santa Julia Tardio, Zuccardi 2018
A deposit of £10 per person is essential to book, which is non-refundable in case of drop-out or cancellation.
The menu is fixed and cannot be amended; in case of any allergy, please inform the staff at the time of making the booking; an alternative dish will be prepared at chef’s discretion.
One glass of wine will be served with each course, no refills.