Food & Wine Pairing Evening – 27th March 2020

The first of three food and wine pairing evenings in 2020.

Our most popular event is back with a spring themed menu, ready to be paired to 5 glasses of wine chosen by our trusted Branislav Prievoznik, from Tanners Wine Merchants.


The evening starts at 7pm, with everyone sitting down at 7.30pm.

We have a group seating arrangement, which perfectly compliments the evening with new people meeting each other and discussing about food and wine in a very relaxed and friendly environment.

A preview of the menu can be found below, a final version of the menu will be emailed out to all our newsletters subscribers and will be updated here accordingly.


Watercress soup

accompanied by a black pepper biscotti

WINE: tbc


Hand dived scallops

black ink risotto and fume’ du poison

WINE: tbc


New season rack of English lamb

with a herb crust and served with a port wine reduction

WINE: tbc


Cheese platter

served with biscuits and chutney

WINE: tbc


Limoncello mousse and shortbread crumb,

coral tuile and Italian meringue

WINE: tbc

A deposit of £10 per person is essential to book, which is non-refundable in case of drop-out or cancellation.

The menu is fixed and cannot be amended; in case of any allergy, please inform the staff at the time of making the booking; an alternative dish will be prepared at chef’s discretion.

One glass of wine served with each course, no refills.

Friday 27th March, 2020 £55