Roasted Beetroot Soup with Goat’s Cheese Crouton **** Duck & Truffle Terrine with Orange Compote & Grand Marnier Syrup **** Noisette of English Lamb Served with Potato Cake, Spring Onion & Red Currant Jus **** Cheese & Biscuits (TBC) **** Chocolate Fondant & Vanilla Ice Cream **** Coffee & Mints
Wycliffe Hotel & Restaurant Gourmet Evening :: A technical five course dinner complimented by five hand-picked glasses of wine – one with each course – each selected and presented by our wine representative.
A group seating arrangement in our restaurant ensures a relaxed yet lively atmosphere – we typically work with table of 6 / 8 & 12 so smaller groups or couples may be seated with other guests.
Our Gourmet Evening’s have a wonderful following of regular customers and any new guests are made to feel extra welcome!
As usual the menu & wines will be released closer to the date.