Sunday Lunch Menu December

Gourmet Evening 24th March

Wycliffe Hotel & Restaurant Gourmet Evening :: A technical five course dinner complimented by five hand-picked glasses of wine – one with each course –  each selected and presented by our wine representative.

Roasted Beetroot Soup with Goat’s Cheese Crouton
Duck & Truffle Terrine with Orange Compote & Grand Marnier Syrup
Noisette of English Lamb Served with Potato Cake, Spring Onion & Red Currant Jus
Cheese & Biscuits (TBC)
Chocolate Fondant & Vanilla Ice Cream
Coffee & Mints

A group seating arrangement in our restaurant ensures a relaxed yet lively atmosphere – we typically work with table of 6 / 8 & 12 so smaller groups or couples may be seated with other guests.

Our Gourmet Evening’s have a wonderful following of regular customers and any new guests are made to feel extra welcome!

As usual the menu & wines will be released closer to the date.

Friday 24th March, 2017 £50