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Gourmet, Evening, Wine, Tasting, Menu, Wycliffe, Restaurant, Hotel, March

March Gourmet Evening

Wycliffe Hotel & Restaurant Gourmet Evening :: A technical five course dinner complimented by five hand-picked glasses of wine – one with each course – selected and presented by our wine representative.

Cock a Leekie Soup

Wine: Ridgeview Bloomsbury, 2013 Sussex England

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Scottish Langoustine, Langoustine bisque

Wine: Ridgeview Cavendish, 2013 Sussex England

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Cannon of English Lamb

Wine: Kenton Vineyard Estate Red 2014, Devon England

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Mrs Applebys Coloured Cheshire
Cornish Kern

Wine: Ridgeview Blanc de Blanc, 2011 Single Estate, Sussex England

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Red Currant and Hazelnut cake, Blackcurrant Sorbet and Mascapone

Wine: Ridgeview Rose De Noirs, 2010 Limited Release, Sussex England

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Coffee and Mints

 

For more information please contact 0161 477 5395 or reception@wycliffe-hotel.com

Friday 04th March, 2016 Fully Booked

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