Four Course Valentines Day Menu £28 Including Flower For The Ladies
Special Drinks
Prosecco Royale £6
Creme De Cassis & Prosecco
St Clements £4
Bitter Lemon & Fresh Orange On The Rocks
Bottle Prosecco £20
Pre-Starter
Cappucchino of Red Pepper & Tomato Soup
Served with a goat’s cheese foam
Starters
Goat’s Cheese
French Goat’s Cheese wrapped in a filo pastry basket with caramelised plum & balsamic dressing
Smoked Salmon
Long cut of Scottish smoked salmon with brown bread & butter & Italian pantelleria capers
Anti-Pasto To Share
Mixed Mediterranean olives, Parma Ham, Mortadella, burrata & toasted ciabatta
Fishcake
Scottish Smoked haddock & fresh salmon fishcake served with watercress & a homemade sweet chili & cider jam
Mains
Supreme of Chicken Lombardy
Pan fried Chicken with a fresh lemon butter sauce, capers & parsley
Fillet of Hake
Pan fried hake with a herb crust on a bed of spinach surrounded by cherry tomatoes & drizzled with Planeta Olive oil
Cannon of English Lamb (£2 Supplement)
Prime cut of lamb served with a herb crust & red currant sauce
Minute Steak
Pan fried & served with a Café de Paris sauce
Sweets
Crème Brulee
With homemade gingerbread
Bakewell Tart
With pistachio ice cream
Bread & Butter Pudding
With Baileys liqueur & apricot glaze
Chocolate & Baileys Cheesecake
With salted caramel
Spiced Baked Plums
With mascarpone cheese & Amaretti crumbs
Trio of Cheese & Biscuits
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