Four Course Valentines Day Menu £28 Including Flower For The Ladies

Special Drinks

 

Prosecco Royale £6

Creme De Cassis & Prosecco

 

St Clements £4

Bitter Lemon & Fresh Orange On The Rocks

 

Bottle Prosecco £20

 

Pre-Starter

 

Cappucchino of Red Pepper & Tomato Soup

Served with a goat’s cheese foam

 

Starters

 

Goat’s Cheese

French Goat’s Cheese wrapped in a filo pastry basket with caramelised plum & balsamic dressing

 

Smoked Salmon

Long cut of Scottish smoked salmon with brown bread & butter & Italian pantelleria capers

 

Anti-Pasto To Share

Mixed Mediterranean olives, Parma Ham, Mortadella, burrata & toasted ciabatta

 

Fishcake

Scottish Smoked haddock & fresh salmon fishcake served with watercress & a homemade sweet chili & cider jam

 

Mains

 

Supreme of Chicken Lombardy

Pan fried Chicken with a fresh lemon butter sauce, capers & parsley

 

Fillet of Hake

Pan fried hake with a herb crust on a bed of spinach surrounded by cherry tomatoes & drizzled with Planeta Olive oil

 

Cannon of English Lamb (£2 Supplement)

Prime cut of lamb served with a herb crust & red currant sauce

 

Minute Steak

Pan fried & served with a Café de Paris sauce

 

Sweets

 

Crème Brulee

With homemade gingerbread

 

Bakewell Tart

With pistachio ice cream

 

Bread & Butter Pudding

With Baileys liqueur & apricot glaze

 

Chocolate & Baileys Cheesecake

With salted caramel

 

Spiced Baked Plums

With mascarpone cheese & Amaretti crumbs

 

Trio of Cheese & Biscuits