Valentine’s Day 2018

£28.50pp with a flower for the couple

Pre-Starter

Cappuccino of Red Pepper & Tomato Soup
Served with a goat’s cheese foam

Starters

Smoked Duck Carpaccio
Rocket, parmesan shavings, chicory leaves & capers

Smoked Salmon
Long cut of Scottish smoked salmon with chive cream cheese, brown bread & butter

Chicken Liver Parfait
Cabernet Sauvignon compote & toasted brioche

Seared Scallops
Served with a black pudding bon bon & pancetta crisp

Mains

Supreme of Chicken Wellington
Pastry wrapped chicken breast stuffed with duxelle mushrooms, red wine jus & green beans

Sea Bass
Fillet of Sea Bass topped with mille feuille potato accompanied by tender stem broccoli

Cannon of English Lamb
Prime cut of lamb served with a herb crust, redcurrant sauce and heritage carrots

10oz Sirloin Steak
Green peppercorn sauce, mushrooms, tomato & chips

Lobster Thermidor
Accompanied by fresh fettucine

Desserts

Crème Brûlée
With homemade pistachio sable

Chocolate Fondue for Two
With fresh fruit and marshmallows

Triple Layered Chocolate Tart
Orange compote

Baked Plums
Gingerbread crumb, mascarpone & dehydrated meringue

Trio of Cheese & Biscuits

Valentine’s Cocktails

White Russian £7
Absolut Vodka | Tia Maria | Cream

Ginger Beer Mojito £6
Bacardi | Lime Juice | Ginger Beer

Aperol Spritz £7
Prosecco | Aperol | Soda