Valentine’s Day 2019

Celebrate a special day with your special someone.

Valentine’s Day 2019 Menu

A flower for the couple

Pre-Starter

Truffled Arancini

Starters

Gravalax of Salmon “chef style”, chive cream cheese

5 oysters “rockefeller”, spinach & mornay gratin

Rabbit terrine, cabernet sauvignon non compote, toasted brioche

Goat’s cheese tartlet, roasted vegetables, tomato coulis

Mushroom consomme

Mains

Fillet of sea bream, red pesto, new potato, mangetout 

Duck breast, caramelised pear, port wine reduction, lyonnaise potato, heritage carrots, green beans

Best end of Lamb, provenance herb, crushed peas, heritage carrots

Sirloin steak, chicken liver pate, Madera wine reduction, cream, green beans, chips

Grilled polenta topped with spinach, dolce-latte, tomato coulis, broccoli, heritage carrots

Desserts

To Be Confirmed Shortly

Thursday 14th February, 2019 £30

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