Roasted Tomato and Red Pepper Soup Served with a miniature rosemary scone **** Vodka and Juniper Berry Cured Salmon Mustard, dill, toasted rye bread Ham Hock Terrine Served with home-made piccalilli Melon Vimto jelly, berry compote Goat’s Cheese Filo pastry, red cabbage chutney **** Escalope of Lancashire Pork Crushed walnuts, prune jus Chicken Breast
St Valentines Day. Celebrate together.
Saturday 13th or Sunday 14th
Pan roasted with a lemon and thyme risotto Fillet of Sea Bass
Accompanied by a sauce vierge Lamb shank
Served with a red wine jus Spinach and Ricotta Ravioli (V)
tomato and basil **** Creme Brulee Gingerbread Chocolate Orange Brownie truffle, vanilla ice cream Baked Spiced Plums Mascapone, raspberry glaze Rice Pudding Cranberry Compote Chocolate and Baileys Cheesecake Salted Caramel Trio of Cheese **** Tea / Coffee Included
A La Carte Menu also available