Traditional Sunday Lunch

Valentines Dinner

St Valentines Day. Celebrate together.

Saturday 13th or Sunday 14th

Roasted Tomato and Red Pepper Soup
Served with a miniature rosemary scone 
Vodka and Juniper Berry Cured Salmon
Mustard, dill, toasted rye bread
Ham Hock Terrine
Served with home-made piccalilli
Vimto jelly, berry compote
Goat’s Cheese
Filo pastry, red cabbage chutney
Escalope of Lancashire Pork
Crushed walnuts, prune jus
Chicken Breast
Pan roasted with a lemon and thyme risotto
Fillet of Sea Bass
Accompanied by a sauce vierge
Lamb shank
Served with a red wine jus
Spinach and Ricotta Ravioli (V)
tomato and basil
Creme Brulee
Chocolate Orange Brownie
truffle, vanilla ice cream
Baked Spiced Plums
Mascapone, raspberry glaze
Rice Pudding
Cranberry Compote
Chocolate and Baileys Cheesecake
Salted Caramel
Trio of Cheese
Tea / Coffee Included

A La Carte Menu also available

Sunday 14th February, 2016 £27 or A La Carte