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Traditional Sunday Lunch

Valentines Dinner

St Valentines Day. Celebrate together.

Saturday 13th or Sunday 14th

Roasted Tomato and Red Pepper Soup
Served with a miniature rosemary scone 
 
****
Vodka and Juniper Berry Cured Salmon
Mustard, dill, toasted rye bread
 
Ham Hock Terrine
Served with home-made piccalilli
 
Melon
Vimto jelly, berry compote
 
Goat’s Cheese
Filo pastry, red cabbage chutney
 
****
Escalope of Lancashire Pork
Crushed walnuts, prune jus
 
Chicken Breast
Pan roasted with a lemon and thyme risotto
 
Fillet of Sea Bass
Accompanied by a sauce vierge
 
Lamb shank
Served with a red wine jus
 
Spinach and Ricotta Ravioli (V)
tomato and basil
 
****
Creme Brulee
Gingerbread
 
Chocolate Orange Brownie
truffle, vanilla ice cream
 
Baked Spiced Plums
Mascapone, raspberry glaze
 
Rice Pudding
Cranberry Compote
 
Chocolate and Baileys Cheesecake
Salted Caramel
 
Trio of Cheese
 
****
 
Tea / Coffee Included
 

A La Carte Menu also available

Sunday 14th February, 2016 £27 or A La Carte

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