SPEND A ROMANTIC VALENTINE’S DINNER: FRIDAY 14TH FEBRUARY 2020 AT THE WYCLIFFE, STOCKPORT

This Valentine’s our chefs have designed a menu which is sure to impress you and your other half, so if you two want to be in for a treat make sure to book before it’s too late.

To make it even more special, why not check-out one of our dinner + bed & breakfast offers.

Scroll down for the menu.

4 course menu, £30pp. Secure your table now with a £10 deposit per person.

CALL US ON 0161 477 5395

SPECIAL VALENTINE’S DAY OFFER:

 

DINNER FOR TWO + ONE NIGHT STAY WITH FULL ENGLISH BREAKFAST + CHOCOLATES IN THE ROOM = £150 PER COUPLE

OR

DINNER FOR TWO + ONE NIGHT STAY WITH FULL ENGLISH BREAKFAST + CHOCOLATES IN THE ROOM + BOTTLE OF PROSECCO = £165 PER COUPLE

 

TERMS AND CONDITIONS: valid on Friday 14th February only, £10pp required to secure the table, plus card details required to guarantee the stay. For bookings cancelled by Tuesday 11th February, the £10pp deposit will be retained. For bookings cancelled from Wednesday 12th February onwards, the deposit of £10pp will be retained, plus £100 for the room cost.

VALENTINE’S DINNER MENU 2020

Pre-Starter

Goat’s cheese and beetroot filled girasole pasta, with shallots, cream & mushroom reduction

Starters

Smoked salmon vol aux vent with hollandaise sauce

Scallops served with lime, mayonnaise & cucumber and accompanied by a toasted potato cake

Ham hock terrine with piccalilli sauce and toasted soda bread

Roasted pear and Roquefort cheese, rocket leaves,
pink champagne and pear coulis, walnut and pickled red cabbage

Roasted red pepper & tomato soup topped with goat’s cheese foam and black pepper biscotti

Mains

Duck breast with caramelised orange and Grand Marnier, served with fondant potato

French ragout de poisson du mer and lobster bisque: sea food and lobster French stew

Best end of lamb with a herb crust, served with tomato confit and lamb jus

8oz sirloin steak, spicy bernaise sauce, served with chips, tomato and mushrooms

Courgette cannellone, filled with chickpea & aubergine & red pepper puree

Desserts

Strawberry ripple cheesecake with chocolate sauce and mixed berries

Choux bun with strawberry mousse filling and mini macaroons

Mango frozen souffle with Coral tuille, coconut and lime creme anglaise

Chocolate fondant, passion fruit sorbet, chocolate disc & passion fruit (please allow 10 mins)

Cheese and biscuits platter with onion and apple chutney

DOWNLOAD A COPY OF THE VALENTINE’S DINNER MENU HERE

To find out about our events and special offers, visit our EVENT PAGE