SPEND A ROMANTIC VALENTINE’S DINNER: FRIDAY 14TH FEBRUARY 2020 AT THE WYCLIFFE, STOCKPORT
This Valentine’s our chefs have designed a menu which is sure to impress you and your other half, so if you two want to be in for a treat make sure to book before it’s too late.
To make it even more special, why not check-out one of our dinner + bed & breakfast offers.
Scroll down for the menu.
4 course menu, £30pp. Secure your table now with a £10 deposit per person.
CALL US ON 0161 477 5395
SPECIAL VALENTINE’S DAY OFFER:
DINNER FOR TWO + ONE NIGHT STAY WITH FULL ENGLISH BREAKFAST + CHOCOLATES IN THE ROOM = £150 PER COUPLE
DINNER FOR TWO + ONE NIGHT STAY WITH FULL ENGLISH BREAKFAST + CHOCOLATES IN THE ROOM + BOTTLE OF PROSECCO = £165 PER COUPLE
TERMS AND CONDITIONS: valid on Friday 14th February only, £10pp required to secure the table, plus card details required to guarantee the stay. For bookings cancelled by Tuesday 11th February, the £10pp deposit will be retained. For bookings cancelled from Wednesday 12th February onwards, the deposit of £10pp will be retained, plus £100 for the room cost.
VALENTINE’S DINNER MENU 2020
Goat’s cheese and beetroot filled girasole pasta, with shallots, cream & mushroom reduction
Smoked salmon vol aux vent with hollandaise sauce
Scallops served with lime, mayonnaise & cucumber and accompanied by a toasted potato cake
Ham hock terrine with piccalilli sauce and toasted soda bread
Red wine poached pear and Roquefort cheese, rocket leaves and balsamic dressing
Roasted red pepper & tomato soup topped with goat’s cheese foam and black pepper biscotti
Duck breast with caramelised orange and Grand Marnier, served with fondant potato
French ragout de poisson du mer and lobster bisque: sea food and lobster French stew
Best end of lamb with a herb crust, served with tomato confit and lamb jus
8oz sirloin steak, spicy bernaise sauce, served with chips, tomato and mushrooms
Courgette cannellone, filled with chickpea & aubergine & red pepper puree
Red velvet cheesecake with chocolate sauce and mixed berries
Eclair with strawberry mousse and mini macaroons
Mango frozen souffle with Coral tuille, coconut and lime creme anglaise
Chocolate fondant, passion fruit ice-cream, chocolate disc & passion fruit
Cheese and biscuits platter with onion and apple chutney
To find out about our events and special offers, visit our EVENT PAGE