The Cortona at The Wycliffe Hotel and Restaurant Stockport

December Group Lunch & Dinner

– Pre-Starter –

Soup of the day

– Starters –

Duo of Melon with red currant jelly

Ham Hock Terrine, homemade piccalilli & toast

Grilled Goat’s Cheese, blackcurrant compote, rocket salad

Smoked Salmon, cream cheese, brown bread & butter, pickled beetroot

– Mains –

Traditional Roast Sirloin of Beef with Yorkshire Pudding Served with pan gravy and roast potatoes

Chicken breast, pancetta, lemon juice, fresh cream, roast potatoes

Fillet of Sea Bass, salsa verde, new potatoes

4-hour slow roast British lamb shank, homemade red wine reduction, roast potatoes

Traditional Roast Turkey, parsnip cream, pan gravy, sage and onion stuffing, chipolata, roast potatoes

Rosemary infused polenta, roasted vegetables, sautéed spinach

All mains are served with a side of vegetables of the day

– Sweets –

Christmas pudding, rum sauce

Chocolate orange brownie, rocher ice cream

Slow gin & poached plum trifle

Baked cheesecake, homemade shortbread crumb

Panettone pudding, glazed satsuma, cranberry compote, vanilla ice cream

Baileys panna cotta, spiced cranberry biscotto

Trio of cheese & biscuits