Starters
Chicken Liver Parfait
Red onion jam, toasted brioche
Leek & Potato Soup
With a chive scone
Melon
Mulled pear, orange jelly & Grand Marnier syrup
Smoked Salmon
Pantelleria capers, brown bread & butter
Goat’s Cheese
French Goat’s Cheese wrapped in a filo pastry basket with caramelised plum & balsamic dressing
Mains
Traditional Roast Norfolk Turkey
Parsnip cream, pan gravy, sage & onion stuffing and chipolata
Pan Roast Chicken Breast
Red wine, mushrooms, baby onions & Panchetta
Fillet of Sea Bass
Sicilian red pesto & roasted tomatoes
Slow Roast Lamb Shank
Four Hour slow roast with red wine jus, creamed potatoes & braised red cabbage
Potato Gnocchi (V)
Gorgonzola, walnuts & parmesan basket
Sweets
A selection of homemade sweets
**OR**
Christmas Pudding
With rum sauce
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