Group Midweek Lunch & Dinner Menu
– Starters –
Group Midweek Lunch & Dinner Menu | £24
Served for tables of 10 or more. Deposit required to book.
A La Carte will be served for tables of 9 or less.
Soup of the dayDuo of Melon with redcurrant jelly Ham Hock terrine with homemade picalilli & toast Grilled Goat’s Cheese served with blackcurrant compote & rocket salad Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush – Mains – Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes Sea Bass served with salsa verde & new potatoes 4-hour slow roast British lamb shank served with red wine gravy & roast potatoes Escalope of Veal with sage butter sauce & roast potatoes Rosemary Infused Polenta topped with roasted vegetables & sauteed spinach
All Mains will be served with a side of vegetables of the day– Sweets – Chocolate Orange Brownie served with rocher ice-cream Sloe gin & poached plum trifle Baked Cheesecake served with homemade shortbread crumb & sour cream Panettone Pudding accompanied by satsuma & cranberry compote and Vanilla ice-cream Baileys Panna Cotta with cherry biscotti Trio of cheese & biscuits – For After – Tea or Coffee
A discretionary 10% Service Charge will be added to the food items only of the bill. We can cater for gluten and dairy free diets and most allergies. Speak to a member of staff when ordering. All menu items and prices are subject to change, based upon availability.