Large Table Midweek Lunch & Dinner

Group Midweek Lunch & Dinner Menu

Group Midweek Lunch & Dinner Menu | £24

Served for tables of 10 or more. Deposit required to book.

A La Carte will be served for tables of 9 or less.


Click here to download a copy of the Group Midweek Lunch & Dinner Menu

– Starters –

Soup of the day

Duo of Melon with redcurrant jelly
Ham Hock terrine with homemade picalilli & toast
Grilled Goat’s Cheese served with blackcurrant compote & rocket salad
Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush

– Mains –
Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes
Sea Bass served with salsa verde & new potatoes
4-hour slow roast British lamb shank served with red wine gravy & roast potatoes
Escalope of Veal with sage butter sauce & roast potatoes
Rosemary Infused Polenta topped with roasted vegetables & sauteed spinach

All Mains will be served with a side of vegetables of the day

– Sweets –
Chocolate Orange Brownie served with rocher ice-cream
Sloe gin & poached plum trifle
Baked Cheesecake served with homemade shortbread crumb & sour cream
Panettone Pudding accompanied by satsuma & cranberry compote and Vanilla ice-cream
Baileys Panna Cotta with cherry biscotti
Trio of cheese & biscuits
– For After –
Tea or Coffee
A discretionary 10% Service Charge will be added to the food items only of the bill.

We can cater for gluten and dairy free diets and most allergies.
Speak to a member of staff when ordering. 
All menu items and prices are subject to change, based upon availability.