Group Saturday Dinner Menu
– Pre-Starter – Soup of the day – Starters – Melon with Parma Ham (GF) Farmhouse pate, Cumberland sauce, homemade toasted soda bread Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan) Grilled goat’s cheese, blackcurrant compote, poached pear (V) – Mains – Chicken breast, French style lentils & celeriac puree, new potatoes (GF) Fillet of sea bass with homemade Sicilian pesto & new potatoes (GF) 4-hour slow roast British lamb shank served with mashed potato (GF) Escalope of veal, homemade sage butter & potato rosti (GF) Wild mushroom, chestnut & thyme pithivier with tomato & basil coulis (Vegan)
Group Saturday Dinner Menu | £28
Served Saturday 6:30pm – 9:30pm for tables of 10 or more.
Deposit Required to book. A La Carte served for tables of 9 or less.
(the menu changes seasonally)
All mains will be served with a side of fennel roasted carrots, butternut squash & tenderstem broccoli
– Sweets – Sticky toffee pudding, butterscotch sauce & custard topped with caramelised pecan (V) Chocolate winter trifle, tangy berry compote & chocolate caramel mousse (GF) (V) Vegan crème brûlée, with shortbread & lemon curd (vegan) After Eight cheesecake with mint syrup and After Eight shard (V) Steamed carrot & walnut pudding with toffee sauce & frosted walnut (V) All American pumpkin pie with pecan streusel and maple cream Trio of cheese & biscuits with homemade apple and onion chutney (V) 3 scoops of ice cream: strawberry, vanilla, chocolate (V) – For After – Tea or Coffee
A discretionary 10% Service Charge will be added to the food items only of the bill We can cater for gluten and dairy free diets and most allergies. Where a dish has bread, we can offer gluten free bread. Ask a member of staff when ordering. All menu items and prices are subject to change, based upon availability.