Large Table Weekend Dinner (10+)
Pre-Starter Soup of the Day Starters Vegetable Antipasto (vegan) grilled peppers, courgette & aubergine drizzled with olive oil Honeydew Melon & Mango with Malibu syrup Ham Hock Terrine homemade piccalilli & melba toast Tuna Nicoise Salad Lettuce, green beans, olives, new potatoes, hard boiled egg & seared tuna Mains Chicken Breast sweet red peppers & tomato sauce Sea Bass served with home-made red pesto Lamb Shank 4-hour slow roast British lamb shank with red wine gravy Escalope of English Veal
£27 | A fully inclusive 4 course menu with tea/coffee designed specifically with large tables in mind.
Available Saturday (6.30-9.30) & Sunday (6-8) for tables of 10 or more.
with sage butter Penne Primavera (vegan) Peppers, tomatoes, courgettes, peas, onions & garlic Each main course will be accompanied by a crescent of vegetables and potato of the day Sweets Crème Brûlée With homemade gingerbread Chocolate & Coffee Chiffon Tart Vanilla Ice Cream Vanilla & Strawberry Cheesecake with strawberry glass tuile Deconstructed Eton Mess Meringue, raspberry & fresh cream Poached Peaches Pistachio ice-cream & Italian “chiacchiere” biscuit Trio of Cheese & Biscuits Oxford Blue, Cornish Brie & Taw Valley Extra Mature Cheddar For After Tea or Coffee
Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more. All main courses are complimented with a side of vegetables & potato of the day.
A discretionary 10% Service Charge will be added to the food items only of the bill
For information on food allergens, please speak to a member of staff. A more detailed breakdown is available at reception.
This is a sample menu. All menu items and prices are subject to change, based upon availability.