Group Saturday Dinner Menu
– Pre-Starter – Soup of the day – Starters – Duo of melon with redcurrant jelly Ham hock terrine with homemade piccalilli & toast Grilled goat’s cheese served with blackcurrant compote & rocket salad Smoked salmon & cream cheese on brown bread & butter, pickled beetroot – Mains – Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes Sea bass served with salsa verde & new potatoes 4-hour slow roast British lamb shank served with red wine gravy & roast potatoes Escalope of veal with sage butter sauce & roast potatoes Rosemary infused polenta topped with roasted vegetables & sauteed spinach
Group Saturday Dinner Menu | £28
Served Saturday 6:30pm – 9:30pm for tables of 10 or more.
Deposit Required to book. A La Carte served for tables of 9 or less.
All mains will be served with a side of vegetables of the day– Sweets – Chocolate orange brownie served with rocher ice-cream Polenta cake, mascarpone mousse, honey and blackcurrant parfait Carrot cake cheesecake, walnut and sugar glazed carrot French pear tart, with almond frangipane, topped with soft meringue and crème Anglaise Homemade rhubarb crumble and vanilla ice cream Trio of cheese & biscuits with homemade apple and onion chutney – For After – Tea or Coffee
A discretionary 10% Service Charge will be added to the food items only of the bill We can cater for gluten and dairy free diets and most allergies. Speak to a member of staff when ordering. All menu items and prices are subject to change, based upon availability.