Group Saturday Dinner Menu

Group Saturday Dinner Menu | £28

Served Saturday 6:30pm – 9:30pm for tables of 10 or more.

Deposit Required to book. A La Carte served  for tables of 9 or less. 

Click here to download the Group Saturday Dinner Menu

– Pre-Starter –
 
Soup of the day
 
– Starters –
 
Duo of melon with redcurrant jelly
 
Ham hock terrine with homemade piccalilli & toast
 
Grilled goat’s cheese served with blackcurrant compote & rocket salad
 
Smoked salmon & cream cheese on brown bread & butter, pickled beetroot

 
– Mains –
 
Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes
 
Sea bass served with salsa verde & new potatoes
 
4-hour slow roast British lamb shank served with red wine gravy & roast potatoes
 
Escalope of veal with sage butter sauce & roast potatoes
 
Rosemary infused polenta topped with roasted vegetables & sauteed spinach
 
 

All mains will be served with a side of vegetables of the day

– Sweets –
 
Chocolate orange brownie served with rocher ice-cream
 
Polenta cake, mascarpone mousse, honey and blackcurrant parfait
 
Carrot cake cheesecake, walnut and sugar glazed carrot
 
French pear tart, with almond frangipane, topped with soft meringue and crème Anglaise
 
Homemade rhubarb crumble and vanilla ice cream
 
Trio of cheese & biscuits with homemade apple and onion chutney
 
– For After –
 
Tea or Coffee
 
A discretionary 10% Service Charge will be added to the food items only of the bill
We can cater for gluten and dairy free diets and most allergies.
Speak to a member of staff when ordering.
All menu items and prices are subject to change, based upon availability.