Group Saturday Dinner Menu
– Pre-Starter – Soup of the day – Starters – Melon with summer fruits & mint syrup (GF) (Vegan) Farmhouse pate, Cumberland sauce, homemade toasted soda bread Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan) Home cured salmon, sweet pickled cucumber, buttered soda bread & cucumber sorbet – Mains – Chicken breast, sage & onion tart, Madeira gravy & dauphinoise potato Sea bass drizzled with basil oil & new potatoes (GF) 4-hour slow roast British lamb shank served with red wine gravy & dauphinoise potatoes (GF) Escalope of pork fillet, bread served with peach & chipotle chili salsa & dauphinoise potatoes Aubergine filo pastry tart, accompanied by new potatoes (Vegan)
Group Saturday Dinner Menu | £28
Served Saturday 6:30pm – 9:30pm for tables of 10 or more.
Deposit Required to book. A La Carte served for tables of 9 or less.
(the menu changes seasonally)
All mains will be served with a side of vegetables of the day– Sweets – Chocolate orange brownie served with rocher ice-cream (V) Polenta cake, mascarpone mousse, honey and blackcurrant sorbet (GF) (V) Apricot brandy cheesecake, poached peach & apricot compote (V) Dark chocolate and black cherry tiramisu (V) Apple crumble with vanilla ice cream or sorbet (vegan when choosing sorbet) Creme brulee, raspberry curd & dehydrated meringue (V) Trio of cheese & biscuits with homemade apple and onion chutney (V) – For After – Tea or Coffee
A discretionary 10% Service Charge will be added to the food items only of the bill We can cater for gluten and dairy free diets and most allergies. Speak to a member of staff when ordering. All menu items and prices are subject to change, based upon availability.