Large Table Weekend Dinner (10+)

£27 |  4 courses with tea/coffee


Designed specifically with large tables in mind


Available Saturday (6.30-9.30) & Sunday (6-8) for tables of 10 or more

– Pre-Starter –
Soup of the day
– Starters –
Melon, Parma ham, fig, single estate extra virgin olive oil
Salad of ham hock with new potatoes, mangetout & creamed horseradish
Avocado, pink grapefruit segments, natural yoghurt, honey dressing
Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush
– Mains –
Chicken breast, bacon, baby onions, mushrooms, red wine, roast potatoes
Sea Bass, saute of squid, cherry tomatoes, garlic, new potatoes
4-hour slow roast British lamb shank served with red wine gravy, roast potatoes
Grilled Pork Chop, nduja sausage, salsa verde, roast potatoes
Warm salad of butternut squash, pearl barley, new potatoes, mangetout, broccoli & balsamic dressing

All mains are served with a side of vegetables of the day

– Sweets –
Pineapple cake, rum caramel & mascarpone
Treacle Tart, orange & vanilla ice-cream
Nutella Cheesecake & hazelnut crisp
Coconut Pannacotta, mango coulis & honeycomb
Poached Pear, ginger ice-cream & chocolate sauce
Trio of cheese & biscuits
– For After –
Tea or Coffee

Available Saturday (6.30 pm-9.30 pm) & Sunday (6 pm -8 pm) for groups of 10 or more


All main courses are complimented with a side of vegetables & potato of the day.

A discretionary 10% Service Charge will be added to the food items only of the bill

For information on food allergens, please speak to a member of staff.  A more detailed breakdown is available at reception.

This is a sample menu. All menu items and prices are subject to change, based upon availability.