Group Saturday Dinner Menu
– Pre-Starter – Soup of the day – Starters – Melon with Parma ham drizzled with balsamic glaze (GF) Farmhouse pate, Cumberland sauce, toasted wholemeal soda bread Garlic mushrooms, served on date and walnut toast with a white bean & olive oil crush (Vegan) Grilled goat’s cheese, blackcurrant compote, poached pear (GF) (V) Smoked salmon, chive cream cheese, capers, brown bread & butter – Mains – Chicken breast, sautéed mushrooms, red wine reduction, roast potatoes (GF) Fillet of sea bass with Sicilian red pesto & new potatoes (GF) 4-hour slow roast British lamb shank, red wine jus, roast potato (GF) Escalope of veal, homemade sage butter sauce & roast potatoes (GF) Beetroot & squash wellington with kale pesto, tomato coulis, vine tomato, new potatoes (Vegan)
Group Saturday Dinner Menu | £28
Served Saturday 6:30pm – 9:30pm for tables of 10 or more.
Deposit Required to book. A La Carte served for tables of 9 or less.
(the menu changes seasonally)
All mains will be served with a side of fennel roasted carrots, butternut squash & tenderstem broccoli– Sweets – Vanilla panna cotta with spiced apple topping and shortbread biscuit (V) Sticky toffee pudding, butterscotch sauce & vanilla ice cream (V) Vanilla & Cointreau cheesecake with candied orange (V) Apple & pear crumble with custard OR cherry sorbet (Vegan when choosing sorbet) Clementine cake, orange syrup, red berries and mascarpone (V) (GF) Panettone pudding with vanilla ice cream (V)Trio of cheese and biscuits with homemade apple and onion chutney (V)
Shepherd Purse Yorkshire Blue | Cornish Brie | Taw Valley Extra Mature Cheddar
3 scoops of ice cream: strawberry, vanilla, chocolate (V)– For After – Tea or Coffee
A discretionary 10% Service Charge will be added to the food items only of the bill We can cater for gluten and dairy free diets and most allergies. Where a dish has bread, we can offer gluten free bread. Ask a member of staff when ordering. All menu items and prices are subject to change, based upon availability.