Valentine’s Day at The Wycliffe – Stockport

Valentine’s Day at The Wycliffe

SPEND A ROMANTIC VALENTINE’S DINNER IN STOCKPORT

-CURRENTLY FULLY BOOKED-

Every year, we aim to bring you a new menu, designed by our chef specially for the occasion.

We also like to make the day as relaxing and unforgettable as possible, which is why we offer special Valentine’s Dinner & Bed & Breakfast packages.

Find out our 2020 menu & check our Valentine’s offers further down.

BOOK ON 0161 477 5395

SPECIAL VALENTINE’S DAY OFFER:

 

DINNER FOR TWO + ONE NIGHT STAY WITH FULL ENGLISH BREAKFAST + CHOCOLATES IN THE ROOM = £150 PER COUPLE

OR

DINNER FOR TWO + ONE NIGHT STAY WITH FULL ENGLISH BREAKFAST + CHOCOLATES IN THE ROOM + BOTTLE OF PROSECCO = £165 PER COUPLE

 

TERMS AND CONDITIONS: valid on Friday 14th February 2020 only, £10pp required to secure the table, plus card details required to guarantee the stay. For bookings cancelled by Tuesday 11th February, the £10pp deposit will be retained. For bookings cancelled from Wednesday 12th February onwards, the deposit of £10pp will be retained, plus £100 for the room cost. The offer cannot be exchanged for cash in part or full and can be withdrawn at any time. Offer subject to availability.

VALENTINE’S DINNER MENU 2020

Pre-Starter

Goat’s cheese and beetroot filled girasole pasta, with shallots, cream & mushroom reduction

Starters

Smoked salmon vol aux vent with hollandaise sauce

Scallops served with lime, mayonnaise & cucumber and accompanied by a toasted potato cake

Ham hock terrine with piccalilli sauce and toasted soda bread

Roasted pear and Roquefort cheese, rocket leaves,
pink champagne and pear coulis, walnut and pickled red cabbage

Roasted red pepper & tomato soup topped with goat’s cheese foam and black pepper biscotti

Mains

Duck breast with caramelised orange and Grand Marnier, served with fondant potato

French ragout de poisson du mer and lobster bisque: sea food and lobster French stew

Best end of lamb with a herb crust, served with tomato confit and lamb jus

8oz sirloin steak, spicy bernaise sauce, served with chips, tomato and mushrooms

Courgette cannellone, filled with chickpea & aubergine & red pepper puree

Desserts

Strawberry ripple cheesecake with chocolate sauce and mixed berries

Choux bun with strawberry mousse filling and mini macaroons

Mango frozen souffle with Coral tuille, coconut and lime creme anglaise

Chocolate fondant, passion fruit sorbet, chocolate disc & passion fruit (please allow 10 mins)

Cheese and biscuits platter with onion and apple chutney

DOWNLOAD A COPY OF THE VALENTINE’S DINNER MENU HERE

To find out about our events and special offers, visit our EVENT PAGE