Fish at the Wycliffe

À La Carte

Wycliffe Hotel and Restaurant’s À La Carte Menu – Click to Download a PDF Menu


Soup Of The Day £6
Chef’s homemade soup

Beef Carpaccio £8
28 day dry cured beef fillet complimented with fresh rocket & parmesan shavings

Smoked Salmon £7
Long cut of Scottish smoked salmon with brown bread and butter & Italian pantelleria capers

Seared Scallops £12
Served in shells on a bed of aromatic lemon butter topped with a grilled herb crust

Parfait £8
Chicken liver parfait topped with truffle butter served with
Cumberland sauce and toasted brioche

Melon £7
Fan of honeydew melon with a red wine poached pear & Parma ham

Goat’s Cheese £7
French Goat’s Cheese wrapped in a filo pastry basket with roasted beetroot & walnuts

Fishcake £8
Scottish smoked haddock & fresh salmon fishcake served with English
watercress & a homemade sweet chilli & cider jam


Duck Breast £16
Pan roasted Barbrey duck breast (slightly sweeter than wild Mallard)
served on a bed of braised red cabbage and a side of port sauce

Venison £28
A real luxury! A Medallion of English venison served with
Grand Venure (huntsman’s sauce); beef stock, orange, green peppercorns & fresh cream

Lemon Chicken Supreme £15
Pan fried chicken with a lemon, fresh chili, butter & white wine sauce garnished with parsley

Fish Of The Day £17
Please ask our waiting staff

Hake £17
Pan fried fillet of hake with a herb crust on a bed of spinach
surrounded by cherry tomatoes and drizzled with Planeta Olive Oil

Lamb Shank £16
4 hour slow roast British lamb shank served with a red wine reduction

Spinach & Ricotta Ravioli £14
Served with a tomato & basil sauce

Noisettes of English Lamb £20
Prime cut of lamb served with a Cheshire potato cake, charred spring
onions and a red wine reduction

10oz British Sirloin £21
Cooked to your liking with fresh cream, brandy & green peppercorns

8oz Medallion British Fillet £22
A Wycliffe favourite. Prime British Fillet Steak with onions, brandy & fresh cream

10oz British Sirloin £21
Pan fried, served with a Café de Paris (aromatic herb) butter sauce

Main courses are complimented with a side of vegetables & potatoes of the day

Flambé (Tableside)

A longstanding tradition of the Tavini family. We have cooked dishes tableside since the Wycliffe opened in 1980. Some things just don’t need to be changed!

Chateaubriand (for two) £50
Prime fillet steak cooked tableside and flamed tableside. Garnished with
fresh asparagus, spinach, grilled tomatoes & mushrooms

Try with a bottle of 2014 Cabernet Sauvignon, Ok Kalant, South Africa £20

Porterhouse (for two) £40
Feeling hungry? Prime double British fillet sirloin steak oven sealed, flamed at the
table and garnished with grilled tomatoes & mushrooms

Try with a bottle of 2015 Merlot, De Gras, Chile £20

Steak Diane £25
A classic dish which has been on our menu since the very beginning! Prime British
sirloin thinly beaten, flamed at the table, accompanied by a rich mushroom,
onion and cream sauce with a dash of Worcestershire sauce & red wine

Try with a bottle of 2015 Malbec, Cuma Organic, Argentina £20

Scaloppine di Vitello all “Umberto” £25
Veal Umberto. Our founder’s recipe. Scallops of British veal flamed tableside
and served with a white wine, fresh cream, garlic & lemon sauce

Try with a bottle of 2015 Brusco dei Barbi, Fattoria dei Barbi £24


Tomato, Red Onion & Rocket Salad £4

Home Cut Chips £3

Sauteed Spinach £3


A Selection of Homemade Sweets £5.5

Trio of Cheeses & Biscuits with Red Cabbage Chutney £6.5

- Cornish Brie

- Shropshire Blue

- Taw Valley Extra Mature Cheddar

If you would like to taste our cheeses at their best, we suggest that you order in advance so that they can reach their optimum temperature

Zabaglione (for two) £15
Egg yolks whisked together with sugar and Sicilian dessert wine

Crêpe Suzette (for two) £16
Pancakes flambéed at the table served in an orange sauce

Teas and Coffees

Fresh Coffee £2.6 | Caffe Latte £2.7

Cappuccino £2.7 | Espresso £2.5

Liqueur Coffee  £5.6 | Tea £2.6

Earl Grey Tea £2.6 | Fruit Tea £2.6