Traditional Sunday Lunch

Traditional Sunday Lunch 12pm-8pm

Traditional Sunday Lunch | £26

Mother’s Day Sunday Lunch will be £30pp and a flower will be given to all mums


Served Sundays 12pm-8pm. Deposit required for tables of 10 or more

Click here to download a PDF version of our Sunday Lunch Menu

(The menu changes seasonally)

– Pre-Starter –
Soup of the day
– Starters –
Melon with Parma Ham (GF)
Farmhouse pate, Cumberland sauce, homemade toasted soda bread
Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan)
Grilled goat’s cheese, blackcurrant compote, poached pear (V) (GF)
– Mains –
Traditional roast sirloin of beef with Yorkshire pudding, served with pan gravy & roast potatoes 
 Chicken breast, French style lentils & celeriac purée, roast potatoes (GF)
 Fillet of sea bass with homemade Sicilian red pesto & new potatoes (GF)
 4-hour slow roast British lamb shank served with roast potato (GF)
 Escalope of veal, homemade sage butter sauce & roast potatoes (GF)
 Wild mushroom, chestnut & thyme pithivier with tomato & basil coulis (Vegan)

All mains will be served with a side of fennel roasted carrots, butternut squash & tenderstem broccoli

– Sweets –
Sticky toffee pudding, butterscotch sauce & custard topped with caramelized pecan (V)
Spiced apple panna cotta (GF) (V)
Mulled wine poached pear, chocolate soil, cherry sorbet & pistachio cake (V)
Apple & pear crumble with cherry sorbet (Vegan)
Clementine cake, orange syrup, red berries and mascarpone (V) (GF)
Trio of cheese and biscuits with homemade apple and onion chutney (V)
3 scoops of ice cream: strawberry, vanilla, chocolate (V)

Tea & Coffee are charged extra.

A 10% discretionary service charged is applied for tables of 10 or more .

All menu items and prices are subject to change based upon availability.

We can cater for dairy free and gluten free diets and most other allergies. Please speak to a member of staff when placing the order.

GF = Gluten Free V= Vegetarian