Traditional Sunday Lunch 12pm-8pm
(The menu changes seasonally)
Traditional Sunday Lunch | £25
Served Sundays 12pm-8pm. Deposit required for tables of 10 or more
A La Carte Menu available between 6pm-8pm for tables of 9 or less
– Pre-Starter – Soup of the day – Starters – Melon with Parma Ham (GF) Farmhouse pate, Cumberland sauce, homemade toasted soda bread Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan) Grilled goat’s cheese, blackcurrant compote, poached pear (V) (GF) – Mains – Traditional roast sirloin of beef with Yorkshire pudding, served with pan gravy & roast potatoes Chicken breast, French style lentils & celeriac purée, roast potatoes (GF) Fillet of sea bass with homemade Sicilian red pesto & new potatoes (GF) 4-hour slow roast British lamb shank served with roast potato (GF) Escalope of veal, homemade sage butter sauce & roast potatoes (GF) Wild mushroom, chestnut & thyme pithivier with tomato & basil coulis (Vegan)
All mains will be served with a side of fennel roasted carrots, butternut squash & tenderstem broccoli
– Sweets – Sticky toffee pudding, butterscotch sauce & custard topped with caramelised pecan (V) Chocolate winter trifle, tangy berry compote & chocolate caramel mousse (GF) (V) Vegan crème brûlée, with shortbread & lemon curd (vegan) After Eight cheesecake with mint syrup and After Eight shard (V) Steamed carrot & walnut pudding with toffee sauce & frosted walnut (V) All American pumpkin pie with pecan streusel and maple cream Trio of cheese & biscuits with homemade apple and onion chutney (V) 3 scoops of ice cream: strawberry, vanilla, chocolate (V)
Tea & Coffee are charged extra.
A 10% discretionary service charged is applied for tables of 10 or more .
All menu items and prices are subject to change based upon availability.
We can cater for dairy free and gluten free diets and most other allergies. Please speak to a member of staff when placing the order.
GF = Gluten Free