Traditional Sunday Lunch 12pm-8pm
Traditional Sunday Lunch | £25
Served Sundays 12pm-8pm. Deposit required for tables of 10 or more
A La Carte Menu available between 6pm-8pm for tables of 9 or less
– Pre-Starter – Soup of the day – Starters – Duo of Melon with redcurrant jelly Ham Hock terrine with homemade picalilli & toast Grilled Goat’s Cheese served with blackcurrant compote & rocket salad Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush – Mains – Traditional Roast Sirloin of Beef served with Yorkshire pudding, pan gravy & roast potatoes Chicken breast, bacon, baby onions, mushrooms, red wine & roast potatoes Sea Bass served with salsa verde & new potatoes 4-hour slow roast British lamb shank served with red wine gravy & roast potatoes Escalope of Veal with sage butter sauce & roast potatoes Rosemary Infused Polenta topped with roasted vegetables & sauteed spinach
All Mains will be served with a side of vegetables of the day– Sweets – Chocolate Orange Brownie served with rocher ice-cream Sloe gin & poached plum trifle Baked Cheesecake served with homemade shortbread crumb & sour cream Panettone Pudding accompanied by satsuma & cranberry compote and Vanilla ice-cream Baileys Panna Cotta with cherry biscotti Trio of cheese & biscuits
Tea & Coffee are charged extra.
A 10% discretionary service charged is applied for tables of 10 or more .
All menu items and prices are subject to change based upon availability.
We can cater for dairy free and gluten free diets and most other allergies. Please speak to a member of staff when placing the order.