Traditional Sunday Lunch
Click here to download a PDF version of our Sunday Lunch MenuTraditional Sunday Lunch
£23
Served Sunday 12pm-6pm
A La Carte Menu available between 6pm-8pm
– Pre-Starter – Soup of the day – Starters – Melon, Parma ham, fig, single estate extra virgin olive oil Salad of ham hock with new potatoes, mangetout & creamed horseradish Avocado, pink grapefruit segments, natural yoghurt, honey dressing Garlic Mushrooms served on date and walnut toast with a white bean & olive oil crush – Mains – Traditional Roast Sirloin of Beef with Yorkshire Pudding Served with pan gravy and roast potatoes Chicken breast, bacon, baby onions, mushrooms, red wine, roast potatoes Sea Bass, saute of squid, cherry tomatoes, garlic, new potatoes 4-hour slow roast British lamb shank served with red wine gravy, roast potatoes Grilled Pork Chop, nduja sausage, salsa verde, roast potatoes Warm salad of butternut squash, pearl barley, new potatoes, mangetout, broccoli & balsamic dressing
All mains are served with a side of vegetables of the day
– Sweets – Pineapple cake, rum caramel & mascarpone Treacle Tart, orange & vanilla ice-cream Nutella Cheesecake & hazelnut crisp Coconut Pannacotta, mango coulis & honeycomb Poached Pear, ginger ice-cream & chocolate sauce Trio of cheese & biscuitsTea & Coffee are charged extra. This is a sample menu. All menu items and prices are correct at the time of publishing and are subject to change.