fbpx

3 Course Festive Lunch & Dinner | Throughout December

Lunch £23 | Dinner £28
Includes Tea / Coffee & Mince Pies
 
Starters
 
Chicken Liver Parfait
Red onion jam, toasted brioche
 
Leek & Potato Soup
With a chive scone
 
Melon
Mulled pear, orange jelly & Grand Marnier syrup
 
Smoked Salmon
Pantelleria capers, brown bread & butter
 
Goat’s Cheese
French Goat’s Cheese wrapped in a filo pastry basket with caramelised plum & balsamic dressing
 
Mains
 
Traditional Roast Norfolk Turkey
Parsnip cream, pan gravy, sage & onion stuffing and chipolata
 
Pan Roast Chicken Breast
Red wine, mushrooms, baby onions & Panchetta
 
Fillet of Sea Bass
Sicilian red pesto & roasted tomatoes
 
Slow Roast Lamb Shank
Four Hour slow roast with red wine jus, creamed potatoes & braised red cabbage
 
Potato Gnocchi (V)
Gorgonzola, walnuts & parmesan basket
 
Sweets
 
A selection of homemade sweets
 
**OR**
 
Christmas Pudding
With rum sauce
Thursday 01st December, 2016 £23 Lunch | 28 Dinner

Comments