Enjoy a five course tasting menu designed by Manager Mr Mark Tavini & Head Chef Mr Gerardo Morese accompanied by five hand selected glasses of wine by Sommelier Mr Tim Morgan who will also be presenting each wine on the night!
The evening is £50 per person with limited availability. Reservations are required.
The menu for the evening will be finalised and published on Tuesday 2nd August 2016.
For more information please call our team on 0161 477 5395
We currently have just 23 places remaining