steak and flambe night offer

November Gourmet Evening

Enjoy a five course tasting menu designed by Manager Mr Mark Tavini & Head Chef Mr Gerardo Morese accompanied by five hand selected glasses of wine by Sommelier Mr Tim Morgan who will also be presenting each wine on the night!

The evening is £50 per person with limited availability. Reservations are required.

The menu, inluding wines, will be released closer to the date. No deposits are needed, however, confirmation of final numbers are requested two weeks prior to the event.

For more information please call our team on 0161 477 5395

Friday 11th November, 2016 £50 | £45 If Booked Before 1st September

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