Celebrate Independence Day with us!

Thursday 4th July 2019:

Book in advance to avoid disappointment. To reserve call 0161-477-5395

STARTERS

MISSISSIPPI SOUP WITH CHICKEN AND SWEETCORN

CRISPY ONIONS AND GARLIC MAYONNAISE

CAESAR SALAD, Classic Caesar salad with lettuce, croutons, parmesan cheese dressing and white anchovies

STEAKS

GRILLED SALMON WITH LEMON SAUCE

FILLET STEAK 6oz

SIRLOIN STEAK 8oz

RIB EYE STEAK 10oz

Sauce Platter: Pepper Sauce | Diane Sauce | Blue Cheese sauce

ON THE SIDE

CHIPS or JACKET POTATO WITH CHIVE SOUR CREAM AND CRISPY BACON

DESSERTS

KEY LIME PIE AND ICE CREAM

APPLE PIE AND ICE CREAM