ONLY 15 SPACES LEFT

As the date approaches and the menu is finalised, we can reveal that we are going to pair the food to some extraordinary wines, two of which come from the single estate vineyard Churton, New Zealand.

After meeting with the producer, a British turned wine maker in the New Continent, we could not be more excited to have you taste some of his fine wines.

Our wine expert Bran Prievoznik from Tanners Wines will match and present the 5 glasses to each of the 5 courses. All for £50pp.

SPRING GOURMET EVENING MENU

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Oxtail soup

Paired with: Domaine de l’Amandine, Séguret, Côtes du Rhône-Villages, 2016

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Pan fried mackerel, celeriac puree, grape, caper, apple and gherkin salsa

Paired with: Château Argadens Blanc, Bordeaux 2017

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Best end of lamb Provencal, noisette potatoes, crushed peas and mint, asparagus & tomato pearls

Paired with: Churton Pinot Noir, Marlborough 2013

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Ashlynn Goat Cheese & Tunworth cheese

Paired with: Churton Petit Manseng, Marlborough 2015 – 50cl

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Lemon curd, blackberry sorbet, oatmeal & mint glass

Paired with: Samos Grand Cru, Co-operatives Vinicoles de Samos 2017 – 50cl

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Tea or coffee

If you are a newcomer, here is what you need to know:

-Pre-booking is essential.

-For the evening, we will have a group seating arrangement, which means you get to meet new people.

-Arrival is at 7:00pm, ready to sit at 7:30pm.

-A taxi home may be a good idea! Or stay with us for the night, rooms available at £74 for single occupancy or £91 for double occupancy, including Full English Breakfast.