Treat the most loved woman in the world to a sumptuous Sunday Lunch in Stockport!
On 22nd March 2020, celebrate Mother’s Day in Stockport with a 4-course Sunday Lunch at £30pp.
All mums will also be gifted with a flower.
The Mother’s Day Sunday lunch menu will soon be published.
For the occasion, we will be serving Afternoon Tea on Mothering Sunday in La Piazza coffee lounge at 20pp or £25pp with a glass of prosecco. Check-out our Afternoon Tea menu.
A deposit of £10 per person will be required to confirm all bookings.
Mother’s Day Sunday lunch gets booked up early, so don’t forget to book.
SEE A SAMPLE MENU BELOW– Pre-Starter – Soup of the day – Starters – Melon with Parma Ham (GF) Farmhouse pate, Cumberland sauce, homemade toasted soda bread Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan) Grilled goat’s cheese, blackcurrant compote, poached pear (V) (GF) – Mains – Traditional roast sirloin of beef with Yorkshire pudding, served with pan gravy & roast potatoes Chicken breast, French style lentils & celeriac purée, roast potatoes (GF) Fillet of sea bass with homemade Sicilian red pesto & new potatoes (GF) 4-hour slow roast British lamb shank served with roast potato (GF) Escalope of veal, homemade sage butter sauce & roast potatoes (GF) Wild mushroom, chestnut & thyme pithivier with tomato & basil coulis (Vegan)
All mains will be served with a side of fennel roasted carrots, butternut squash & tenderstem broccoli
– Sweets – Sticky toffee pudding, butterscotch sauce & custard topped with caramelised pecan (V) Chocolate winter trifle, tangy berry compote & chocolate caramel mousse (GF) (V) Vegan crème brûlée, with shortbread & lemon curd (vegan) After Eight cheesecake with mint syrup and After Eight shard (V) Steamed carrot & walnut pudding with toffee sauce & frosted walnut (V) All American pumpkin pie with pecan streusel and maple cream Trio of cheese & biscuits with homemade apple and onion chutney (V) 3 scoops of ice cream: strawberry, vanilla, chocolate (V)