Treat your mum or grandma to an enjoyable Mother’s Day Sunday Lunch in Stockport!
On 22nd March 2020, celebrate Mother’s Day in Stockport with a 4-course Sunday Lunch at £30pp.
All mums will also be gifted with a flower.
For the occasion, we will also be serving Afternoon Tea on Mothering Sunday in La Piazza coffee lounge at £20pp or £25pp with a glass of prosecco. Check-out our Afternoon Tea menu.
A deposit of £10 per person will be required to confirm all bookings.
Mother’s Day Sunday lunch gets booked up early, so don’t forget to book.
FIND A PREVIEW OF THE MENU BELOW– Pre-Starter – Soup of the day – Starters – Melon with Parma Ham drizzled with balsamic glaze (GF) Farmhouse pate, Cumberland sauce, toasted wholemeal soda bread Garlic mushrooms served on date & walnut toast, with white bean & olive oil crush (Vegan) Grilled goat’s cheese, blackcurrant compote, poached pear (V) (GF) Smoked salmon, chive cream cheese, capers, brown bread & butter – Mains – Traditional roast sirloin of beef with Yorkshire pudding, served with pan gravy & roast potatoes Chicken breast, sautéed mushrooms, red wine reduction, roast potatoes (GF) Fillet of sea bass with Sicilian red pesto & new potatoes (GF) 4-hour slow roast British lamb shank, red wine jus, served with roast potato (GF) Escalope of veal, homemade sage butter sauce & roast potatoes (GF) Beetroot & squash wellington with kale pesto, tomato coulis, vine tomatoes, new potatoes (Vegan)
All mains will be served with a side of vegetables of the day.
– Sweets –Vanilla panna cotta with spiced apple topping and shortbread biscuit (V) Sticky toffee pudding, butterscotch sauce & vanilla ice cream (V) Vanilla & Cointreau cheesecake with candied orange (V) Apple & pear crumble with custard OR cherry sorbet (Vegan when choosing sorbet) Clementine cake, orange syrup, red berries and mascarpone (V) (GF) Panettone pudding with vanilla ice cream (V) Trio of cheese and biscuits with homemade apple and onion chutney (V) Shepherd Purse Yorkshire Blue | Cornish Brie | Taw Valley Extra Mature Cheddar 3 scoops of ice cream: strawberry, vanilla, chocolate (V) Download a copy of the Mother’s Day Menu here