Mother's Day Sunday Lunch in Stockport

Mother’s Day Sunday Lunch in Stockport

Treat the most loved woman in the world to a sumptuous Sunday Lunch in Stockport!

On 22nd March 2020, celebrate Mother’s Day in Stockport with a 4-course Sunday Lunch at £30pp.

All mums will also be gifted with a flower.

The Mother’s Day Sunday lunch menu will soon be published.

For the occasion, we will be serving Afternoon Tea on Mothering Sunday in La Piazza coffee lounge at 20pp or £25pp with a glass of prosecco. Check-out our Afternoon Tea menu.

A deposit of £10 per person will be required to confirm all bookings.

Mother’s Day Sunday lunch gets booked up early, so don’t forget to book.

 

SEE A SAMPLE MENU BELOW

– Pre-Starter –
 
Soup of the day
 
– Starters –
 
Melon with Parma Ham (GF)
 
Farmhouse pate, Cumberland sauce, homemade toasted soda bread
 
Garlic mushrooms on date & walnut toast, with white bean & olive oil crush (Vegan)
 
Grilled goat’s cheese, blackcurrant compote, poached pear (V) (GF)
 
– Mains –
 
Traditional roast sirloin of beef with Yorkshire pudding, served with pan gravy & roast potatoes 
 
 Chicken breast, French style lentils & celeriac purée, roast potatoes (GF)
 
 Fillet of sea bass with homemade Sicilian red pesto & new potatoes (GF)
 
 4-hour slow roast British lamb shank served with roast potato (GF)
 
 Escalope of veal, homemade sage butter sauce & roast potatoes (GF)
 
 Wild mushroom, chestnut & thyme pithivier with tomato & basil coulis (Vegan)
 
 

All mains will be served with a side of fennel roasted carrots, butternut squash & tenderstem broccoli

 

– Sweets –
 
Sticky toffee pudding, butterscotch sauce & custard topped with caramelised pecan (V)
 
Chocolate winter trifle, tangy berry compote & chocolate caramel mousse (GF) (V)
 
Vegan crème brûlée, with shortbread & lemon curd (vegan)
 
After Eight cheesecake with mint syrup and After Eight shard (V)
 
Steamed carrot & walnut pudding with toffee sauce & frosted walnut (V)
 
All American pumpkin pie with pecan streusel and maple cream
 
Trio of cheese & biscuits with homemade apple and onion chutney (V)
 
3 scoops of ice cream: strawberry, vanilla, chocolate (V)
 
Sunday 22nd March, 2020 £30

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