The Wycliffe Hotel and Restaurant is pleased to announce that throughout December they will be running an all-new 6 Course Tasting Menu.

The menu, priced at £40 per person, aims to showcase how superb, home-cooked, cuisine and outstanding hand-picked wines, chosen by the Wycliffe’s wine representative, can work together to create more than just a meal.

The Menu, designed by Head Chef Gerardo Morese in conjunction with Wine Representative Mr Tim Morgan is looking like it will be a popular choice at the Wycliffe this December.

To view all of the Wycliffe Hotel and Restaurant’s Christmas and New Year menus please click here.

The Wycliffe Hotel and Restaurant is pleased to announce the arrival of its latest draft larger, Bohemia Regent.

While Bohemia Regent’s range is broad it is their flagship Premium 5% lager that the Wycliffe Hotel and Restaurant has chosen to stock.

The Trebon brewery ranks amongst the oldest breweries in the world with Trebon Regent dating back to 1379. In this time there have been many custodians of the Regent brewery, but now it is family-owned-and-managed by the Stasek family.

The taste is considered to be full, lightly-carbonated, hoppy, and refreshing with a delightfully golden colour.