It has been a fantastic year: thank you to every single one of you!!

Looking back on 2017, these are some of the moments we enjoyed together!

3 Gourmet Evenings

Valentine’s Day Dinner

Mother’s Day Sunday Lunch

American Steak Night with Live Music

2 Dinner & Dance evenings

Christmas Party nights

154 Afternoon Teas

We welcomed 15,200 diners through our doors and the restaurant has seen the introduction of a new A La Carte menu concept, which we are very proud of!

Our Sunday Lunch has been extended and it is now served from 12pm until 6pm.

With our new wine suppliers Tanners Wines and Branislav Prievoznik, our wine representative, we are looking to bring you exciting Gourmet Evenings in the new year;

Alan Arnison Entertainment has been the mind behind our Dinner & Dance evenings for years now, with the popular singer Matty Roberts and this year we introduced you to the talented Sean Perkins!

As always, in 2018 we will continue to work alongside local producers, to make sure we support small businesses like ours, and to provide you with the best quality food.

We are working to bring you an even more exciting 2018 and we hope you will join us along the journey.

Least but not last, a huge THANK YOU goes to all members of our staff who work hard every day and we couldn’t have done it without such a great and committed team!

November has set the scene for The Wycliffe’s most exciting month yet in 2017.

A French themed Gourmet Evening, a Dinner & Dance night and a public area refurbishment saw record numbers coming through our doors.

 In the first place we would like to thank all our customers:

to our return guests, who continue to be the reason why we love our job;

to our new guests, who have trusted in us in making their celebrations a happy memory, we hope you will be choosing us again.

At the beginning of the month, we had the pleasure of cooperating with Bordeaux Wines UK to bring you a French themed evening, which saw 5 dishes being carefully paired with 5 glasses of wine from the renowned oversea region.

Dishes like rabbit terrine, oysters and duck were accompanied by wines, such as the Chateau de Mirambeau Reserve Rose 2016, with its hints of cassis and strawberry, and the Chateau Bonalgue Pomerol 2014, with its silky tannins.

We were most pleased to also introduce our guests to our new wine account manager, Mr Branislav Prievoznik from Tanners Wines, who did an excellent job at hosting the evening. Mr Prievoznik boasts of 12 years’ experience as sommelier and mixologist and he is working closely with our staff to bring you even more exciting events.

Later on in the month, we concentrated on giving The Wycliffe’s public areas a lift, with the arrival of new modern carpets in the restaurant, bar, staircase and hotel corridors; this is to complement the ongoing refurbishment started earlier in the year. As a team, we are always looking for ways to improve your experience.

November ended on a high note with a dinner dance brought to you by Alan Arnison Entertainments: the one and only Matty Roberts was the star of the evening and he did not disappoint the eager dancers.

Future gourmet evenings, dinner dances and more events will be organised next year. Once the dates will be set, you will of course be the first ones to hear about it

Once again, from Mrs & Mrs Tavini and all the staff at The Wycliffe:

THANK YOU!