Stockport viaduct was constructed on a condition that every train that would pass though station would be required to stop. This is fantastic as it makes Stockport, although a relatively small station, a hub of transport for the UK. Getting to The Wycliffe from Stockport station or from The Wycliffe to the station is simple…. Read more
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How To | Steak Diane
There are few dishes on any restaurants menu which remain the same however the “if it’s not broke don’t fix it” saying is perfect in this situation. The Steak Diane has been one of our staple dishes for the past 30 years! The dish itself is not complex and is easily done at home, hence… Read more
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November: a record month for The Wycliffe
November has set the scene for The Wycliffe’s most exciting month yet in 2017. A French themed Gourmet Evening, a Dinner & Dance night and a public area refurbishment saw record numbers coming through our doors. In the first place we would like to thank all our customers: to our return guests, who continue to… Read more
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Blog: Should Hotels and Restaurants be Adding Value or Discounting?
For me, as a newcomer to the hospitality industry, it seems as though discounts have become more and more prevalent since the start of the economic downturn. However, are these discounts really a well thought out strategic plan or could hoteliers be tarnishing their own brand? It is, I suppose, subjective, everyone is going to… Read more
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